16
ß Press the preferred button – manual for a continuous pour (18), the single espresso for 45ml (19) or
the double espresso for 90ml. (20).
NB: When using the manual operation you must press the button once to start the pour and again to
stop the pour. However, with the single and double espresso operations you need only press
these buttons once to start the espresso pour and the programme will automatically stop the pour at the
pre programmed level.
ß Check the colour of the espresso ow. The ideal ow should be dark and caramel with reddish reections.
ß Serve espresso immediately.
ß After each use remove the portalter handle from the brew head (21).
ß Discard the used coffee grinds or pod/pods from the lter basket ensuring to place the portalter holder
into lock position when discarding grinds so basket stays in place (22).
18
19
20
21
22
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