Cuisinart EM200U Specifications Page 25

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25
E Hints & Tips
Achieving The Perfect Espresso
It is generally agreed that there are four basic elements to achieve the perfect cup of espresso:
Coffee
ß While the bulk of the liquid is water, all of the avour should be from the coffee. To achieve the same
great quality of coffee you receive at a coffee shop, you need to use the same quality beans.
ß If you choose to grind your own beans, buy the beans fresh and whole, with an approximate two-week
supply at a time for maximum freshness.
ß Once the coffee bean is broken, it loses it avour very quickly. If it is not practical to buy smaller supplies,
we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry
area. They should not be kept for longer than 1 month as avour will be reduced.
Grind
ß The grind of the coffee is critical for correct avour extraction. If using pre-ground coffee, be sure to
purchase an espresso grind that is specically for espresso/cappuccino machines.
ß If the grind is too ne, over extraction and bitterness will occur with a spotted and uneven crema on the
top.
ß If the grind is too coarse, the water will pass through too rapidly and there will be an in-sufcient amount
of crema on the top of the espresso.
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