Cuisinart PowerEdge 700 Specifications download pdf (Page 22)

Mascarpone-Honey Panna Cotta

Toasted chopped pistachios are a wonderful topping for this rich

and creamy panna cotta.

Makes 6 servings

2 tablespoons water

1¼ teaspoons unflavored powdered gelatin

2 cups heavy cream, divided

/3 cup nonfat, plain yogurt

¾ cup mascarpone, room temperature

1 teaspoon pure vanilla extract

3 tablespoons honey

½ cup granulated sugar

Pour water into a small mixing bowl or liquid measuring cup.

Sprinkle gelatin over the water; stir to mix. Let stand until softened,

about 15 minutes.

While gelatin is activating, put 1 cup of the cream, yogurt,

mascarpone, vanilla and honey in a medium mixing bowl. Whisk to

combine; reserve.

In a small saucepan, pour the remaining cream and sugar. Set over

medium heat; whisk to dissolve sugar. Bring the mixture to a

simmer. Once the cream/sugar mixture has reached a simmer, stir

in the water/gelatin mixture. Place the combined mixture in the jar

of the Cuisinart

PowerEdge

700 Blender. Add the cream/yogurt/

mascarpone mixture. Run on the Purée function for 15 seconds.

Divide the blended mixture among six 5-ounce ramekins. Chill

overnight.

Nutritional information per serving:

Calories 450 (71% from fat) • carb. 29g • pro. 5g • fat 36g • sat. fat 23g • chol. 131mg

• sod. 101mg • calc. 85mg • fiber 0g

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Cuisinart PowerEdge 700 Specifications Page 22