Cuisinart PowerEdge 700 Specifications download pdf (Page 20)

Chilled Spicy Avocado Soup

With the flavors of guacamole blended together, serve this as a

special first course for your family and friends.

Makes about 6 cups

4 avocados, peeled, pitted and cut into 1-inch pieces

3¼ cups vegetable stock

¼ cup fresh lime juice

¼ cup fresh cilantro

½ medium jalapeño, seeded and cut into ½-inch pieces

3 green onions, cut into 1-inch pieces

½ teaspoon sea salt

pinch freshly ground black pepper

Place all of the ingredients, in the order listed, in the jar of the

Cuisinart

PowerEdge

700 Blender. Run on the Soup & Sauces

function for 12 seconds, or until completely smooth.

Adjust seasonings to taste and serve.

Nutritional information per serving (1 cup):

Calories 214 (69% from fat) • carb. 15g • pro. 3g • fat 18g • sat. fat 2g • chol. 0mg

• sod. 503mg • calc. 33mg • fiber 8g

Roasted Red Pepper Soup

Roasting your own peppers is simple to do and adds a real fresh

flavor to this creamy soup.

Makes about 6 cups

8 red bell peppers, seeded

½ tablespoon unsalted butter

8 garlic cloves, roughly chopped

1 large shallot (about 1½ ounces), roughly chopped

¼ medium onion, roughly chopped

2 tablespoons sherry

3 cups chicken stock

½ tablespoon fresh thyme

1 teaspoon white balsamic vinegar

½ tablespoon granulated sugar

¼ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Flatten the seeded bell peppers and lay on a foil-lined baking

sheet. Place on the top rack in your oven and broil until the

peppers are just blackened. Remove and place in a mixing bowl;

cover with plastic. Reserve.

While the peppers are roasting, put the butter in a medium

saucepan set over medium heat. Once the butter has melted, add

the garlic, shallot and onion. Cook until softened and just brown.

Deglaze the pan by adding the sherry to the saucepan and cook

until reduced by half. Add the stock and raise the heat to medium-

high. Bring the stock just to a boil.

Carefully take the skins off of the roasted peppers; cut into

quarters. Place in the jar of the Cuisinart

PowerEdge

700 Blender.

Add the broth mixture and the remaining ingredients. Run on the

Soup & Sauces function for 1½ minutes, or until completely

smooth.

Adjust seasonings to taste and serve.

Nutritional information per serving (1 cup):

Calories 58 (16% from fat) • carb. 9g • pro. 3g • fat 1g • sat. fat 1g • chol. 3mg

• sod. 397mg • calc. 18mg • fiber 1g

1 2 ... 15 16 17 18 19 20 21 22 23 24 25

Comments to this Manuals

No comments

Cuisinart PowerEdge 700 Specifications Page 20

Comments to this Manuals

Related products and manuals for Blenders Cuisinart PowerEdge 700