Cuisinart CBT700U Specifications download pdf (Page 32)

Chilled Gazpacho

Serves 8

1-2 cloves of garlic, peeled

750ml tomato juice

1 large stick celery, cut into 2.5cm pieces

1 cucumber peeled, halved lenthways, deseeded and cut into 2.5cm pieces

½ medium green pepper, cored, deseeded and cut into 2.5cm pieces

½ medium red chilli, cored, deseeded and cut into 2.5cm pieces

6 spring onions, trimmed and cut into 2.5cm pieces

4 medium tomatoes, cored deseeded and cut into 2.5cm pieces

3 tbsp sherry vinegar or lemon juice

Salt and freshly ground black pepper

• Place garlic in the glass jar,  t lid, and pulse 10 times to chop.

• Add 250ml tomato juice to the jar, along with the celery, cucumber, green and red peppers, chilli and spring

onions. Run on Soup & Sauces for 6 seconds. Transfer to a large serving bowl.

• Add remaining tomato juice to the glass jar with fresh tomatoes and run on the Soup & Sauces function for an

additional 2 minutes or until completely smooth.

• Add to the bowl of vegetables, with sherry or lemon juice and season with salt and freshly ground black pep-

per. Stir well and chill before serving.

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Cuisinart CBT700U Specifications Page 32