Cuisinart CBT700U Specifications download pdf (Page 30)

Fresh Tomato and Corn Salsa

4 cloves of garlic

1 medium onion, cut into 2.5cm pieces

2 small jalapenos, seeded and cut into 2cm pieces

4 spring onions, cut into 2.5cm pieces

200g fresh coriander

2 tablespoons fresh lime juice, divided

1 teaspoon sea salt, divided

½ teaspoon freshly ground black pepper

½ teaspoon chili powder

6 small to medium tomatoes, cut into 2.5cm pieces

240g frozen corn kernels, not defrosted

• Place the garlic in the glass jar of the blender and pulse on ‘Low’ for about 5 times, or until roughly chopped;

scrape side of jar.

• Add the onion, jalapenos, spring onions, coriander, 1 tablespoon lime juice, ½ teaspoon salt, pepper, chili

powder and tomatoes. Pulse on Low an additional 4 times.

• Deactivate the Pulse mode and run on the Soup & Sauces function for 20 to 22 seconds.

• Strain the mixture through a  ne mesh strainer to remove excess liquid.

• Pour the strained salsa into a medium mixing bowl and stir in the remaining lime juice, salt and corn.

• Adjust seasoning to taste. Serve with warm tortilla chips.

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Cuisinart CBT700U Specifications Page 30