Cuisinart CBT700U Specifications download pdf (Page 20)

Grind hard cheese:

Cut cheese into 1.5cm pieces. Remove any hard rind it may have and place in the jar. Replace lid  rmly and

pulse on ‘High’ to chop cheese then blend until desired grind is achieved. For best results, do not process more

than 75g cheese at a time.

Grinding Spices:

For best results, ensure the jar and blade assembly are clean and dry. Add 25g-50g spices, seeds or pepper-

corns to jar. Replace lid  rmly and pulse on ‘High’ to break up and then blend continuously until desired

consistency is achieved.

Whipping Cream:

If possible, chill jar and blade assembly for 15 minutes before whipping. Add 275ml double or whipping cream

to the jar. Replace lid  rmly and set on ‘High’ and blend until cream is thickened. Take care not to over blend.

Consistency will be thick but not  uffy cream, ideal for serving with desserts or coffee.

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Cuisinart CBT700U Specifications Page 20