Cuisinart HM-50C Specifications

ICE-35 Frozen Yogurt-Ice Cream & Sorbet MakerINSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruct

one cookie. Place another cookie on top of the ice cream and press down until the ice cream just reaches the edge of the DPPLJFT$POUJOVFXJUIFBDI

Once the simple syrup is ready, add the mint leaves and salt. Let the mixture steep for 15 to 20 minutes. If you desire a milder mint flavor, remove

Prepare a simple syrup with the water, sugar and salt by add-ing all three to a medium saucepan set over medium-low heat. Cook mixture until the sug

In a medium saucepan, heat the strawberries, honey and lemon juice on low for about 5 minutes, or until just softened. Strain, discarding liquid, an

place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.Nutritional information per serving (based on ½ cup): $BMPSJ

FROZEN YOGURTSBe sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt. Makes about 8 cups 7 cups low-fat plain yogu

A true Italian treat, our Tiramisu Gelato pulls the flavors from the traditional dish and adds a frozen twist to serve on a hot summer day. Makes ab

Strain into a container and cool to room temperature. Cover and refrigerate 2 to 3 hours, or overnight. Turn the Cuisinart® Ice Cream Maker on; pour

the cinnamon sticks and the vanilla beans (including the pods). Let steep for 20 to 30 minutes. Strain; discard cinnamon sticks and pods. Add the br

Cut the peaches into ½-inch pieces and place in a small sauce-pan. Add the lemon juice, butter and dark brown sugar. Set over medium-low heat and co

123485671IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, elect

boil. Remove from heat; let mixture steep for 1 to 2 hours. After steeping, add the cream and salt and gradually return the mixture just to a boil

8This ice cream can be spicy for some, so adjust the cayenne to your personal taste.Makes about 8 cups 2½ cups whole milk2½ cups heavy cream2 teasp

7Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice c

6and heat until melted. Add the bananas; cook for about 2 minutes, or until fragrant and softened. Carefully stir in the rum and cook for an addition

container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.Nutritional information per serving (based on ½

4One of the easiest ice creams to make, the rich peanut butter flavors in this ice cream will have your friends and family in awe. Makes about 8 cups 1

SIMPLE ICE CREAMSThis ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.Makes about 7 cu

2RECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own

InstructionBookletReverse SideFrozen Yogurt-Ice Cream & Sorbet Maker

Version no: ICE35 IB -8565AMaterial: Cover: 157gsm matt artpaperInside: 120gsm gloss artpaperCoating: Gloss varnishing in coverColor:Cover: 4C+1C(K)In

2BEFORE USING FOR THE FIRST TIMEDO NOT immerse the motor base in water. Wipe it with a damp cloth. Wash the lid, freezer bowl and mixing arm in warm s

3WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on the Cuisinart® Frozen Yogurt-Ice Cream & Sorbet Maker. Thi

NOTES24

Makes about 1 cup1 cup semisweet chocolate, chopped¾ cup heavy cream1½ tablespoons light corn syrup½ teaspoon pure vanilla extract pinch sea sa

22Makes 16 servings½ cup unsalted butter, cubed6 ounces semisweet chocolate, chopped60 chocolate wafer cookies (Nabisco® brand works well)1 recipe

½ teaspoon ground cinnamon6 tablespoons unsalted butter, melted1 recipe Cheesecake Ice Cream (page 5), softened2 cups Raspberry Mint Sorbet (pag

20melt the chocolate and butter together. Stir to combine and cool to room temperature.Remove the gelato/brownies from the freezer. Place a cooling ra