Cuisinart SM-70 User Manual

SM-70 INSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.IB-6383

10• Using too much liquid, or baking on a humid day, can cause your bread to fall or wrinkle on top. CAKE BAKING• Have all ingredients and mixing bo

11WHIPPING CREAMThe difference between heavy cream and whipping cream is the butterfat content. The higher the butterfat content, the more stable the

12WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Stand Mixer which was pu

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK)NO USER-SERVICEABLE PARTS INSIDEREPAIR SHOULD BE DONE BY AUTHORIZ

4FEATURES AND BENEFITS 1. Tilt-back Head Makes it easy to attach accessories and scrape sides of bowl. 2. Top Cover 3. High Speed Power OutletBlen

5ASSEMBLY INSTRUCTIONS1. Raise Mixer Head – Pull up the head-lift release lever and raise the stand mixer head until it locks into place.2. Attach A

6OPERATING INSTRUCTIONSTo Turn Stand Mixer On1. Turn control dial to desired speed – 1 through 12 (see speed control guide on page 7).2. Press the O

7 SUGGESTED SPEED CONTROL GUIDEFOLD• Adding ingredients at the end of mixing • Blending dry ingredients1• Has the gentle start – use for stirring and

Yeast dough(most breads, pizza)Cookie doughWhipping creamEgg whites7 Quart Stand Mixer15 cups flour15 dozen cookies8 cups168MAXIMUM CAPACITIES FOR THE

9• For whipping egg whites, both the mixing bowl and chef’s whisk must be spotlessly clean and dry. Any trace of fat or oil will prevent the egg whit