Cuisinart ICE-50BCC Series User Manual

Cuisinart®SupremeTMCommercial Quality Ice Cream MakerINSTRUCTION AND RECIPE BOOKLETFor your safety and continued enjoyment of this product, always rea

9Bring milk, cream and green tea to a low simmer. Remove from heat andlet steep for 15 minutes. Beat egg yolks with sugar and cornstarch, using a hand

CHOCOLATE FROZEN YOGURTMakes ten 1/2-cup (125 ml) servings1-1/2 cups (375 ml) whole milk or fat free half-&-half9 ounces (255 g) bittersweet or s

11Supreme™Commercial Quality Ice Cream Maker. Set timer for 35-45 min-utes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix untilthick

Place blueberries and lime juice in a blender or food processor fitted with the metal blade. Purée until smooth – this may require two batches,dependi

13EARL GREY SORBETMakes ten 1/2-cup (125 ml) servings4-1/4 cups (1.1 L) water2 cups (500 ml) granulated sugar12 Earl Grey tea bags1/3 cup (80 ml) fres

14WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on the Cuisinart®Supreme™ Commercial Quality Ice Cream Maker. Th

1IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should alwaysbe followed to reduce the risk of fire, electric shock,

FEATURES AND BENEFITS1. Transparent Lid with OpeningUse to add toppings and mix-ins like chips or nuts, without interruptingthe freezing cycle, and yo

3RECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozendrinks and desserts. You may create or use recipes of your own,

4QUICK & EASYVANILLA ICE CREAMMakes ten 1/2-cup (125 ml) servings1 cup (250 ml) whole milk, well chilled3/4 cup (180 ml) granulated sugar2 cups

5COFFEE ICE CREAMMakes ten 1/2-cup (125 ml) servings1 cup (250 ml) whole milk, well chilled3/4 cup (180 ml) granulated sugar2 – 3 tablespoons (30 ml

on low speed until smooth and sugar is dissolved, about 2 minutes. Stir inheavy cream and vanilla. Pour mixture into mixing bowl of Cuisinart®Supreme™

7Place chilled custard into mixing bowl of Cuisinart®Supreme™Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for“soft” ice cream or 45

WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTSMakes ten 1/2-cup (125 ml) servings1-1/4 cups (300 ml) whole milk1-1/3 cups (330 ml)