Cuisinart ICE-100 Specifications

Gelato & Ice Cream ProfessionalICE100BCUCPT445U

10To Pausen You can press the Start/Stop button at any stage during the freezing to pause. To restart, press the Start/Stop button again and the pro

11dissolve the sweetener. When making sorbet, test the ripeness and sweetness of the fruit before you begin. The freezing process reduces the sweetnes

12UK GuaranteeThis Cuisinart appliance is guaranteed for consumer use for 5 years. This guarantee covers defects under normal use from date of purchas

13RecipesTo help you get started with your new Ice Cream & Gelato Professional, we have included a few recipe ideas in this instruction manual. Fo

14Simple Vanilla Ice Cream220ml full fat milk150g granulated sugar450ml double cream1 tsp vanilla extractn Pour the milk and sugar into a medium bow

15Chocolate Ice Cream225ml full fat milk100g granulated sugar200g milk chocolate, broken into 1cm pieces450ml double cream1 tsp vanilla extractn Hea

16Strawberry Ice Cream300g fresh strawberries, stemmed & sliced1 tbsp lemon juice160ml full fat milk150g granulated sugar300ml double cream1 tsp v

17Berry Ripple Ice Cream300g mixed berries200g caster sugar2 tbsp water1 tbsp lemon juice500ml whole milk400ml double cream1 vanilla pod (split down t

18Coconut & Chocolate Ice Cream60g cocoa powder140g of granulated sugar70g light brown sugar400ml tin of full fat coconut milk 400ml almond milkpi

19Vanilla Custard Ice Cream400ml whole milk400ml double cream200g granulated sugar1 vanilla pod, split down the middle5 large egg yolkspinch of saltn

Important SafeguardsWhen using electrical appliances, basic safety precautions should always be followed, including the following:1. The appliance is

20Vanilla Gelato250ml double cream750ml full fat milk175g granulated sugar2 tbsp cornstarchpinch of salt1/2 tbsp vanilla extract1 tbsp liquid pectinn

21Lemon Gelato250ml double cream500ml full fat milk 1/2 cup of lemon zest6 lemons juiced200g granulated sugar2 tbsp cornstarchpinch of salt1 tbsp vani

22Espresso Gelato250ml double cream500ml full fat milk250ml freshly brewed espresso175g granulated sugar2 tbsp cornstarchpinch of salt1 tbsp liquid pe

23Orange, Mango & Passion Fruit Sorbet300g mango cubes180g granulated sugar4 tbsp lemon juicezest of 1 orange500ml unsweetened orange Juice2 passi

24Prosecco & Grapefruit Sorbet180ml water180g sugarzest of 2 grapefruitjuice of 4 grapefruitpinch of salt150ml Prosecco (Italian sparkling wine)n

25Peach Frozen Yoghurt415g tin of peach slices in juice450g Greek yoghurt150ml full fat milk75g granulated sugarn Drain the peaches and reserve 100m

26Honey Frozen Yoghurt750g Greek yoghurt250ml full fat milk150g runny honeyn Combine the Greek yoghurt, milk and honey. Mix until smooth. n Cover

27Refreshing Pineapple & Coconut Ice Drink350ml light coconut milk250ml fresh orange juice300g pineapple - cut into chunks1 ripe banana3 tsp runny

28Icy Homemade Lemonade2 unwaxed lemons140g sugar1L cold waterfresh mintn Place the sugar into a blender and pulse 3 to 4 times on the high setting.

3Congratulations on your purchase of the Cuisinart Gelato & Ice Cream Professional.For over 30 years Cuisinart’s aim has been to produce the very

www.cuisinart.co.ukIB-12/481B

4ContentsProduct Description ... 5Safety Cauti

5Product DescriptionEasy Lock LidIce Cream PaddleGelato Paddle1.5L BowlHousing Base

6Safety CautionsCarefully read all the instructions before using the appliance and keep in a safe place for future referenceAlways follow these safety

7n No repair can be carried out by the user. Return the appliance to Customer Care Centre for inspection and repair or replacement. (See ’’UK After

8UK Wiring InstructionsThe wires in the mains lead are coloured in accordance with the following code:n BLUE = NEUTRALn BROWN = LIVEn YELLOW &am

9Using the Ice Cream MakerBefore first use, clean the lid, mixing bowl and mixing paddles in warm soapy water.N.B. Do not clean any of the parts with a