Cuisinart ICE-45C Specifications download pdf (Page 14)

14

VANILLA FROZEN

YOGUR

T

Makes about ten ½-cup (125 ml) servings

1¹⁄

³

1¹⁄

³

1¹⁄

cups (325 ml) whole milk

²⁄

³

²⁄

³

²⁄

cup (150 ml) granulated sugar

2½ cups (625 ml) fat free or lowfat

vanilla yogurt

1 teaspoon (5 ml) pure vanilla extract

Place whole milk and sugar in a medium

bowl. Use a hand mixer (about 1 to 2

minutes on low speed) or a whisk to mix

until sugar is dissolved. Stir in the yogurt

and vanilla. If not freezing immediately,

cover and refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If frozen yogurt is not

thick enough, pour back into the freezer

bowl and continue mixing/freezing until

desired consistency is reached, checking

every few minutes.

Serve in cups or cones, adding mix-ins while

dispensing frozen yogurt.

Nutritional information per serving:

Calories 99 (10% from fat) • carb. 19g • pro. 4g

• fat 1g • sat. fat 1g • chol. 6mg • sod. 54mg

• calc. 126mg • fiber 0g

CHOCOLATE FROZEN

YOGURT

Makes about ten ½-cup (125 ml) servings

1 cup (250 ml) whole milk, warmed to

a simmer

8 ounces (240 g) semisweet

chocolate, chopped (may use

semisweet chocolate morsels)

¼ cup (50 ml) granulated sugar

2 cups (500 ml) fat free or lowfat

yogurt

1 teaspoon (5 ml) pure vanilla extract

Stir the chocolate and sugar into the warmed

milk. Stir until chocolate is completely

melted and sugar is dissolved. Let come to

room temperature. Add the yogurt and

vanilla and stir with a whisk until completely

combined. If not freezing immediately, cover

and refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If frozen yogurt is not

thick enough, pour back into the freezer

bowl and continue mixing/freezing until

desired consistency is reached, checking

every few minutes.

Serve in cups or cones, adding mix-ins while

dispensing frozen yogurt.

Nutritional information per serving:

Calories 179 (44% from fat) • carb. 23g • pro. 5g

• fat 10g • sat. fat 6g • chol. 4mg • sod. 41mg

• calc. 121mg • fiber 1g

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

Comments to this Manuals

No comments