Cuisinart ICE-40A User Manual Page 3

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INTRODUCTION
Congratulations on your purchase of the Cuisinart
®
Flavour Duo Frozen
Yoghurt–Ice Cream & Sorbet Maker. Now you can delight big groups of
family and friends with decadently rich homemade ice creams, light fruit
sorbets, creamy sherbets and deliciously healthy frozen yoghurt. The
dual‑bowl design of this premium dessert maker lets you prepare up to 2
litres of 1 or 2 of your favourite frozen desserts in as little as 20 minutes!
With the touch of a button, this stunning brushed metal dessert maker
automatically starts the process. Ingredients are added to double‑insu‑
lated freezer bowls through easy‑pour spouts to create the smoothest,
creamiest frozen desserts.
FEATURES AND BENEFITS
1. Ingredient Spouts
Pour recipe ingredients through the spout. Also use to add
ingredients, like chips or nuts, without interrupting the freezing cycle.
2. Easy-lock Lids
Transparent, so you can watch the freezing process as it progresses.
Lid is designed to easily lock to the base.
3. Mixing Arms
Mixes and aerates ingredients in freezer bowl to create frozen
dessert or drink.
4. Freezer Bowls
Contain cooling liquid between a double insulated wall to create fast
and even freezing. Double wall keeps the bowls cool and at an
even temperature.
5. Base
Contains heavy‑duty motor strong enough to handle ice cream, frozen
yoghurt, sherbet, sorbet, and frozen drinks.
6. One- or Two- Bowl Button
Gives you the option of making a double or single batch.
7. On/Off Switch
8. Cord Storage (not shown)
Unused cord is easily pushed into the base to keep counters
neat and safe.
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor base in water. Wipe it with a moist cloth.
Wash the lids, freezer bowls and mixing arms in warm soapy water
to remove any dust or residue from the manufacturing and shipping
process. DO NOT clean any of the parts with abrasive cleaners or
hard implements.
FREEZING TIME AND BOWL PREPARATION
The freezer bowls must be completely frozen before you begin your reci‑
pe. The length of time needed to reach the frozen state depends on how
cold your freezer is. For the most convenient frozen desserts and drinks,
leave your freezer bowls in the freezer at all times. You can take them out
any time for immediate use. In general, freezing time is between 6 hours
and 22 hours. To determine whether the bowl is completely frozen, shake
it. If you do not hear liquid moving, the cooling liquid is frozen. Before
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