Cuisinart DLC-2011C User Manual download pdf (Page 8)

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4. With the stem facing

down, place the

assembly over the

center hub. It should fit

snugly and rest on the

bottom of the work bowl.

5. Place work bowl cover

onto work bowl, with

the handle area just to

the left of center. Turn

counterclockwise to

lock onto work bowl.

6. Align pusher with the

feed tube opening on

the work bowl cover and

slide the activating rod

down to the bottom.

7. Use the cord wrap

on the housing base

underside to add or

remove cord.

8. You are now ready to

operate the machine.

THE MACHINE

FUNCTIONS:

PULSE

1. With the machine

properly assembled

and engaged, and

ingredients in the

work bowl, press the

“Pulse” button

repeatedly as needed.

ON (Continuous)

1. Properly assemble and

engage the machine.

2. To add ingredients

through the feed tube,

remove the pusher and

fill the feed tube as

directed (see preparing

for slicing or shredding).

3. Engage the pusher

and press the “On”

button. The button light

will turn on and the

motor will start.

4. Press the pusher firmly

down until all ingredients

have passed into the

work bowl. Remove

the pusher and refill

ingredients as needed.

When you engage the

pusher again, the

unit and light will

automatically turn “On”.

5. Press the “Off” button

when finished.

DOUGH

1. Prepare the dough

ingredients and place

in work bowl.

2. Properly assemble and

engage the work bowl

cover and pusher.

3. Press the “Dough”

button and the LED light

will turn on.

4. Then press the “On” or

“Pulse” buttons as

needed to process

“Dough”. The “On” light

will turn on.

5. Press the “Off”

button when finished.

OPERATING

INSTRUCTIONS:

Try chopping some practice

foods such as a zucchini or

potato before you process

food to eat. First, cut the

ingredients into 1-inch

(2.5cm) pieces of even size

and length.

• Place the work bowl over

the center stem and turn

counterclockwise to

lock in place.

• Insert the metal chopping

blade and put ingredient

pieces in the work bowl.

Put on the cover and turn

counterclockwise to lock

onto work bowl. Align the

pusher and the pusher’s

activating rod with the

corresponding openings

on the feed tube, and

push all the way down.

• Press and release the

“Pulse” button two or

three times. Each time the

blade stops, let the pieces

drop to the bottom of the

bowl before you pulse

again. This puts them in

the path of the blade each

time the motor starts.

• Using the pulse/chopping

technique, you get an

even chop without

overprocessing. Check

the texture frequently

by looking through the

cover. If you want a finer

chop, press and release

the “Pulse” button until

you achieve the desired

texture. Onions and other

food with a high water

content will quickly end

up as a purée unless

examined through the

work bowl after each

pulse to make sure they

are not overprocessed.

Try chopping other food

like meat for hamburger

or sausage. Then make

mayonnaise, pastry or

bread, as described in

the following sections. To

obtain consistent results:

• Be sure all the pieces

you add to the bowl are

about the same size.

• Be sure the amount you

process is no larger than

recommended on the

inside cover of this book-

let.

Before you do anything,

wait for the blade to stop

spinning. Once it does,

remove the pusher assem-

bly. Then turn the cover

clockwise to unlock and

remove by lifting it off.

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