Cuisinart DLC-2011C User Manual download pdf (Page 4)

TABLE OF CONTENTS

Important safeguards . . . . . . . . Page 5

Introduction. . . . . . . . . . . . . . . . Page 6

Assembly instructions . . . . . . . Page 7

Machine functions. . . . . . . . . . . Page 8

Operating instructions . . . . . . . Page 8

Practicing with food. . . . . . . . . . . Page 9

Chopping, puréeing, & mixing

with metal blade . . . . . . . . . . . . Page 9

Chop raw fruits and vegetables . . Page 9

Purée fruits and

cooked vegetables . . . . . . . . . . . Page 9

To dislodge food . . . . . . . . . . . . . Page 9

Chop hard food like garlic . . . . . . Page 9

Parsley and other fresh herbs . . . Page 9

Chop peel from citrus fruit . . . . . . Page 10

Chop sticky fruit like dates. . . . . . Page 10

Chop meat, poultry, and fish . . . . Page 10

Purée meat, poultry, and fish . . . . Page 10

Chop nuts . . . . . . . . . . . . . . . . . . Page 10

Make peanut butter . . . . . . . . . . . Page 10

Make flavoured butters,

spreads and dips. . . . . . . . . . . . . Page 10

Make mayonnaise . . . . . . . . . . . . Page 10

Beat egg whites. . . . . . . . . . . . . . Page 11

Whip cream. . . . . . . . . . . . . . . . . Page 11

Make crumbs and crumb crusts. . Page 11

Make pastry . . . . . . . . . . . . . . . . Page 11

Make quick breads and cakes . . . Page 11

Preparing food for

slicing and shredding . . . . . . . . Page 12

Round fruits and vegetables . . . . Page 12

Whole peppers . . . . . . . . . . . . . . Page 12

Large fruits like pineapple . . . . . . Page 12

Cabbage and iceberg lettuce. . . . Page 12

Packing feed tube

for desired results . . . . . . . . . . . . Page 12

Practicing slicing

and shredding . . . . . . . . . . . . . . Page 13

Removing sliced or

shredded foods . . . . . . . . . . . . . Page 13

Slicing and

shredding techniques . . . . . . . . Page 13

Small, round fruits

and vegetables . . . . . . . . . . . . . . Page 13

Long fruits and vegetables . . . . . Page 13

Small amounts of food. . . . . . . . . Page 13

French-cut green beans. . . . . . . . Page 13

Matchsticks or julienne strips. . . . Page 13

Slicing cooked

meat and poultry . . . . . . . . . . . . Page 14

Slicing frankfurters

and other sausages. . . . . . . . . . . Page 14

Slicing and shredding cheese . . Page 14

Kneading yeast dough

with dough blade. . . . . . . . . . . . Page 15

Machine capacity. . . . . . . . . . . . . Page 15

Using the right blade . . . . . . . . . . Page 15

Measuring the flour . . . . . . . . . . . Page 15

Proofing the yeast . . . . . . . . . . . . Page 15

Processing dry ingredients. . . . . . Page 15

Adding liquids . . . . . . . . . . . . . . . Page 15

Typical bread dough . . . . . . . . . Page 15

Kneading bread dough . . . . . . . . Page 16

Kneading sweet dough . . . . . . . . Page 16

Rising . . . . . . . . . . . . . . . . . . . . . Page 16

Shaping, finishing, and baking. . . Page 16

Making consecutive batches . . . . Page 16

Problems and solutions

when making dough . . . . . . . . . Page 16

Typical sweet dough . . . . . . . . . Page 17

Cleaning and storing. . . . . . . . . Page 18

For your safety . . . . . . . . . . . . . Page 18

Technical data . . . . . . . . . . . . . . Page 19

Warranty. . . . . . . . . . . . . . . . . . . Page 19

DLC-2011C IB-3622-CAN-B sc 10/5/02 10:01 AM Page 5

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Cuisinart DLC-2011C User Manual Page 4

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