Cuisinart WAF-2B Operations Instructions download pdf (Page 5)

RECIPES

Basic Waffles

Fresh, homemade waffles make breakfast a

special occasion. Freeze the extras to use

when time is scarce.

Makes 12 waffles

2

1

⁄4 cups all-purpose flour

2

1

⁄2 tablespoons granulated sugar

1 tablespoon baking powder

1

⁄2 teaspoon baking soda

1

⁄2 teaspoon salt

1

3

⁄4 cups lowfat milk

6 tablespoons vegetable oil

2 large eggs

Place ingredients in a large mixing bowl and

combine until well blended and smooth. Let

batter rest 5 minutes before using. Preheat your

Cuisinart

®

Waffle Iron.

When the iron is ready, the audible signal will

sound and green indicator light will illuminate.

Pour

3

⁄4 cup batter onto the center of lower grid;

spread batter using a heatproof spatula to within

1

⁄2 inch of the edge of the grid. Close lid of waffle

iron – green indicator light will turn off. When

audible signal sounds and green indicator light

turns on again, waffle is ready. Open lid and

carefully remove baked waffle. Repeat with

remaining batter.

Nutritional information per waffle:

Calories 174 (44% from fat) • carb. 20g • pro. 4g

• fat 9g • sat. fat 1g • chol. 38mg • sod. 248mg

• calc. 118mg • fiber 1g

Light and Crispy

Buttermilk Waffles

Whipping the egg whites makes these waffles

extra-light and crispy.

Makes 10 waffles

2 cups unbleached, all-purpose flour

3 tablespoons granulated sugar, divided

2 teaspoons baking powder

1 teaspoon baking soda

1

⁄2 teaspoon salt

1

3

⁄4 cups buttermilk

6 tablespoons unsalted butter, melted

1 teaspoon pure vanilla extract

2 large eggs, separated

Place flour, 1

1

⁄2 tablespoons of sugar, baking

powder, baking soda, and salt in a mixing bowl

and stir to combine. In a separate bowl, whisk

together buttermilk, melted butter, vanilla, and

egg yolks until smooth. Stir into dry ingredients

until well blended and smooth. Preheat your

Cuisinart

®

Waffle Iron.

Using an electric mixer, whip egg whites until

frothy. Add remaining sugar and continue to

whip until firm, but not dry, peaks form. Carefully

fold whites into batter in two additions, using a

large rubber spatula, until the whites and batter

are completely incorporated.

When iron is ready, the audible signal will sound

and green indicator light will illuminate. Pour

3

⁄4 cup batter in the center of lower grid; spread

batter using a heatproof spatula to within

1

⁄2 inch

of the edge of the grid. Close lid of waffle iron –

green indicator light will turn off. When audible

signal sounds and green indicator light turns on

again, waffle is ready. Open lid and carefully

remove baked waffle. Repeat with remaining

batter.

Nutritional information per waffle:

Calories 172 (38% from fat) • carb. 22g • pro. 5g

• fat. 7g • sat. fat 4g • chol. 52mg • sod. 310mg

• calc. 63mg • fiber 1g

Sweet Belgian Yeast Waffles

These waffles bake with crispy exteriors

and light, fluffy interiors.

Makes 12 waffles

1

1

⁄2 teaspoons active dry yeast

1

⁄4 cup warm water (105˚-110˚)

1

⁄2 cup unsalted butter

2 cups warm lowfat milk

2 cups unbleached, all-purpose flour

2

⁄3 cup cornstarch

2 eggs, separated

1

⁄3 cup granulated sugar, divided

1

⁄2 teaspoon salt

1 teaspoon pure vanilla extract

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