Cuisinart WAF-2B Operations Instructions download pdf (Page 7)

When iron is ready, the audible signal will sound

and green indicator light will illuminate. Pour

⁄4 cup batter onto the center of lower grid;

spread batter using a heatproof spatula to within

⁄2 inch of the edge of the grid. Close lid of waffle

iron – green indicator light will turn off. When

audible signal sounds and green indicator light

turns on again, waffle is ready. Open lid and

carefully remove baked waffle. Repeat with

remaining batter.

Nutritional information per waffle:

Calories 236 (55% from fat) • carb. 22g • pro. 5g

• fat. 15g • sat. fat 2g • chol. 38mg • sod. 230mg

• calc. 59 mg • fiber 1g

Banana Nut Waffles

Classic waffle for a weekend brunch – top with

warm syrup and sliced fresh bananas.

Makes 12 waffles

2 cups unbleached flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

⁄2 teaspoon salt

2 eggs, lightly beaten

6 tablespoons vegetable oil

1 cup lowfat plain yogurt

⁄4 cup lowfat milk

1 cup mashed banana

⁄4 cup chopped walnuts or pecans, may

be toasted first

Combine flour, sugar, baking powder, baking

soda, and salt in a mixing bowl and stir to

combine. In a separate bowl whisk together the

eggs and oil and stir into dry ingredients. Stir in

yogurt. Add milk and stir until mixture is a

smooth batter. Stir in banana and walnuts until

incorporated. Let batter rest 5 minutes before

using. Preheat your Cuisinart

Waffle Iron.

When iron is ready, the audible signal will sound

and green indicator light will illuminate. Pour

⁄4 cup of batter onto the center of lower grid;

spread batter using a heatproof spatula to within

⁄2 inch of the edge of the grid. Close lid of waffle

iron – green indicator light will turn off. When

audible signal sounds and green indicator light

turns on again, waffle is ready. Open lid and

carefully remove baked waffle. Repeat with

remaining batter.

Nutritional information per waffle:

Calories 297 (48% from fat) • carb. 33g • pro. 7g

• fat 16g • sat. fat 2g • chol. 46mg • sod. 374mg

• calc. 97mg • fiber 1g

Pumpkin Walnut Waffles

For a change, you may substitute dried

cranberries, raisins or even mini chocolate

morsels for the walnuts.

Makes 14 waffles

⁄4 cups lowfat milk

⁄4 cup solid pack pumpkin

(not pumpkin pie filling)*

⁄3 cup vegetable oil

2 large eggs, lightly beaten

⁄4 cups all-purpose flour

⁄4 cup packed light brown sugar

4 teaspoons baking powder

⁄2 teaspoon baking soda

1 teaspoon ground cinnamon

⁄4 teaspoon salt

⁄4 cup chopped walnuts

Place the milk, pumpkin, oil, and eggs in a bowl.

Stir to blend; reserve. Place the flour in a large

bowl. Crumble the brown sugar to remove the

lumps; add to the flour along with the baking

powder, baking soda, cinnamon, and salt. Stir to

blend. Add the liquid ingredients and whisk until

smooth. Let batter rest 5 minutes before using.

Preheat your Cuisinart

Waffle Iron.

When iron is ready, the audible signal will sound

and green indicator light will illuminate. Stir

walnuts into batter. Pour

⁄4 cup batter onto the

center of lower grid; spread batter using a heat-

proof spatula to within

⁄2 inch of the edge of the

grid. Close lid of waffle iron – green indicator

light will turn off. When audible signal sounds

and green indicator light turns on again, waffle

is ready. Open lid and carefully remove baked

waffle. Repeat with remaining batter.

*This is a little less than

⁄2 of a 15-ounce can.

Measure out

⁄4 cup of the remaining pumpkin to

freeze to make these at another time.

Nutritional information per waffle:

Calories 230 (51% from fat) • carb. 23g • pro. 6g

• fat 13g • sat. fat 2g • chol 38mg • sod. 208 mg

• calc. 64 mg • fiber 2g

1 2 3 4 5 6 7 8 9 10 11 12 13

Comments to this Manuals

No comments

Cuisinart WAF-2B Operations Instructions Page 7

Comments to this Manuals

Related products and manuals for Waffle irons Cuisinart WAF-2B