Cuisinart CSK-150 - Nonstick Oval Electric Skillet Specifications Page 1

THE CUISINART®ELECTRIC SKILLETRecipe BookletInstructionBookletReverse SideBASIC TO GOURMET SKILLET RECIPESCSK-150 IB-5239A Recipe 8/22/06 9:12 PM P

10Nutritional information per serving:Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 89mg • calc. 56mg •

11250°F. Cook the bell peppers and onions, stirring often, for 2 minutes; coverand cook another 2 minutes. Add garlic; cook 1 minute. Stir in herbes d

12ened; do not let burn. Add wine, chicken stock, 1/2 tablespoon tarragon, 3 teaspoons sun-dried tomatoes. Cook until liquid has reduced to about 1/2c

13SPICY SAUSAGE AND SHRIMPMakes 6 servings1/2 pound spicy cooked sausage (andouille or chorizo) cut in 1/4-inchrounds (chicken or turkey andouille or

14VEGETARIAN CHILIMakes 12 serving2 tablespoons vegetable oil1-1/2 cups chopped onion1-1/2 tablespoons chopped garlic2 jalapeño peppers, seeded and fi

15SOLE (FLOUNDER) MEUNIÈREMakes 6 servings6 sole or (flounder) fillets, (about 2 pounds) 1/4 cup all-purpose flour1 teaspoon kosher salt1/2 teaspoon f

16BOLOGNESE SAUCEMakes 8 servings (enough for 1 pound pasta) 1 tablespoon extra virgin olive oil1 tablespoon unsalted butter1 cup chopped onion1/2 cup

17RUSTIC TOMATO SAUCEMakes 7 cups (enough for 1 pound of pasta)1 tablespoon extra virgin olive oil1 cup chopped onion1/3 cup chopped carrot1/3 cup cho

18CHOCOLATE CHERRY UPSIDE DOWN CAKEMakes 24 servings1/4 cup unsalted butter1 cup packed light brown sugar24 ounces sweet pitted cherries (frozen, thaw

NOTES:19CSK-150 IB-5239A Recipe 8/22/06 9:12 PM Page 19

2RECIPESTRADITIONAL PANCAKESMakes 12 servings1-1/4 cups all-purpose flour1 tablespoon baking powder1 tablespoon granulated sugar1/2 teaspoon salt2 lar

Cuisinart®Electric SkilletINSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully befor

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:1. READ ALL INSTRUCT

INTRODUCTIONGet ready to cook in all the best places! Your Cuisinart®Electric Skillet can bean extra burner on the kitchen counter or it can be used t

OPERATION1. Place your Cuisinart®Skillet on a clean, dry surface.2. Make sure the control knob is facing upward and in the “OFF” position.Insert tempe

service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not

Version no.: IB-5239A Open Size : 229MM(H) X 152MM(W) OLD SAME AS IB-5239 SADDLE STITCHED (24PP)Material: COVER:157G

3Cut the bread into eight 1-inch thick slices. Carefully cut a pocket in the longside of each piece, about 3/4 of the way through. (Use a serrated kni

42 cans (14 ounce each) diced tomatoes, juices drained1 cup tomato sauce1 tablespoon Worcestershire sauce3/4 teaspoon oregano1/2 teaspoon thyme1/2 tea

5Cover and cook until top looks dry, and the eggs don’t wiggle, about 30-35 minutes total.Serve hot or room temperature, garnish with chopped parsley,

6Nutritional information per serving:Calories 101 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 1g • chol. 4mg • sod. 127 • calc. 35mg • fi

7GINGER DIPPING SAUCEMakes about 3/4 cup2 green onions, trimmed and cut in 1/8-inch slices2 tablespoons chopped cilantro leaves1 tablespoon finely cho

8SKILLET TZIMMESMakes 12 servings1-1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons1 pound baby carrots1 cup dried cranberries1 cup dr

9Nutritional information per serving:Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 172mg • calc. 64mg.