Cuisinart MSC-800C Series User Manual download pdf (Page 3)

SWITCH FROM BROWN TO SLOW COOK

IMPORTANT!

Do not throw away. Keep for further reference.

This Quick Start Guide is intended to supplement the Instruction Booklet.

In order to ensure safe operation and optimum performance,

please read the entire Instruction Booklet.

Follow directions above to brown or sauté ingredients.

Once Ingredients are browned or sautéed: Press SLOW COOK. Choose

temperature and cooking time. Continue with recipe. Do not START/STOP

button again as the unit is already on and cooking. Pressing START/STOP will

turn the unit off.

TO SLOW COOK: Fill cooking pot with ingredients and cover with lid.

Press SLOW COOK. Select cooking temperature (HIGH, LOW, SIMMER

or WARM) and cooking time (up to 24 hours). Press START/STOP button

to start slow cooking.

TO BROWN/SAUTÉ: Select Brown/Sauté function. Select cooking

temperature (up to 400˚F). Press the START/STOP button to begin

heat-up. When selected temperature is reached, 2 beeps will sound. Add

ingredients to cooking pot and proceed with recipe.

NOTE: For best results, do not crowd cooking pot; brown ingredients in

batches if needed.

TO STEAM: Place no more than 1 quart of water or other liquid in cooking

pot. Put steaming rack into pot and cover with lid. Press STEAM (Steam

temperature is preset). Select cooking time (up to 1½ hours). Press START/

STOP button. When Steam temperature is reached, 2 beeps will sound and

timer will begin counting down. Remove lid and carefully place food on rack

before replacing lid.

COOKING

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Cuisinart MSC-800C Series User Manual Page 3