Cuisinart TOB-30BW - Toaster Oven/Broiler Specifications download pdf (Page 7)

RECIPES

Cranberry Bran Muffins

Start your morning off with one of these deliciously hearty muffins.

Makes 6 muffins

nonstick cooking spray

¾ cup unbleached, all-purpose flour

¼ cup whole-wheat flour

¾ teaspoon table salt

¼ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

¼ cup unsalted butter, room temperature

¼ cup packed light brown sugar

1 large egg, lightly beaten

2½ tablespoons honey

1 teaspoon pure vanilla extract

cup lowfat buttermilk

½ cup dried cranberries

¼ cup wheat germ

Preheat the Cuisinart

Convection Toaster Oven Broiler to 375°F on the

convection setting with the rack in position A. Lightly coat a 6-cup muffin

tin with nonstick cooking spray. Reserve.

In a small mixing bowl, add the flours, salt, baking soda, baking powder

and cinnamon. Whisk to combine; reserve.

Using a Cuisinart

hand or stand mixer fitted with the paddle/beating

attachment(s), mix the butter until creamy. Add the brown sugar and beat

until light and fluffy. Add the egg, honey and vanilla and mix until fully

combined. While mixing, slowly add one third of the dry mixture, then

follow with half of the buttermilk – adding when the batter is still streaky

with flour. Continue in that pattern – do not overmix. Gently fold in the

cranberries and wheat germ.

Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until

muffin tops spring back when pressed and a cake tester comes out clean.

Nutritional information per muffin:

Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg

• sod. 380mg • calc. 53mg • fiber 3g

Sausage, Spinach and Fontina Quiche

Great for a Sunday brunch, this quiche will please any crowd.

Makes one 9-inch deep-dish quiche, 8 to 12 servings

½ recipe pâte brisée (see page 24)

6 ounces sweet Italian sausage, casings removed

2 tablespoons unsalted butter or olive oil

2 garlic cloves, finely chopped

2 cups packed baby spinach

½ teaspoon table salt, divided

½ teaspoon black pepper, divided

1 cup whole milk

1 cup heavy cream

4 large eggs

3 ounces fontina

Roll out the dough into a 10-inch disc about

-inch thick. Fit into

an ungreased 9-inch deep-dish pie plate. Chill in refrigerator for about

20 minutes.

Preheat the Cuisinart

Convection Toaster Oven Broiler to 350°F on the

bake function with the rack in position A. Using a fork, prick the dough

evenly all over but make sure not to go entirely through the dough. Line

the shell with parchment and weigh down with dried beans or rice. Bake

in preheated oven for 20 to 22 minutes, or until the dough under the

1 2 3 4 5 6 7 8 9 10 11 12 ... 28 29

Comments to this Manuals

No comments

Cuisinart TOB-30BW - Toaster Oven/Broiler Specifications Page 7

Comments to this Manuals

Related products and manuals for Ovens Cuisinart TOB-30BW - Toaster Oven/Broiler