Cuisinart BRK-Series Specifications

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.Cuisinart™ Brick OvenBRK-SeriesINSTRU

1819Roasted AsparagusAsparagus is delicious roasted, plus it is very simple to prepare.Makes 4 servings1 pound (500 g) asparagus1 teaspoon (5 ml) o

2021Hoisin Glazed Cornish HensThis marinade is very versatile. Try it brushed on salmon or chicken pieces and simply roast in the oven. Makes 2-4 se

2223Herb Roasted Leg of LambServes 8 to 122 to 3 cloves garlic1 tablespoon (15 ml) fresh rosemary2 tablespoons (30 ml) fresh parsley1 tablespoo

2425Fresh Berry TartUse one, or a mix of all four berries, for this delicious summer treat. Makes one 9-inch (23 cm) tart, 8-12 servings½ recipe Pât

2627Stir a very small amount of the egg whites into the chocolate/yolk mixture. Gently fold ¾ of the whites into the lightened chocolate/yolk mixture

28IB-7244-CAN©2007 CuisinartCuisinart® is a registered trademark of Cuisinart100 Conair Parkway, Woodbridge, Ont L4H 0L2Consumer Call Centre E-mail:

23IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instr

Position APosition BPosition C1234561171245PARTS AND FEATURES1. Temperature Dial Select desired temperature for baking, broiling, or convection bake

67To bake, turn the temperature dial to the desired temperature and turn function dial to bake position. Make sure oven rack is in position B – see ra

89RECIPESAppetizers & BreadsBanana Pecan Crumb Muffins ... 9Orange-Anise Scones ... 9Buttermilk Blueberry Crumb Cak

1011the dry mixture. Whisk the buttermilk and egg together and slowly pour the mixture, ¼ at a time, into the well of the dry ingredients. After each

1213about 20 to 30 minutes, or until just browned on top and heated through.Nutritional information per serving: Calories 61 (56% from fat) • carb. 3

1415French BouleMakes 1 large round loaf, approximately 12 servings2½ teaspoons (13 ml) active dry yeast1⁄3 cup (75 ml) warm (105°-110°F [40°C - 43

1617Buttery Dinner RollsMakes 16 rolls ¾ cup (175 ml) whole milk, plus 1 tablespoon (15 ml) for brushing½ cup (125 ml) unsalted butter, plus 2