Cuisinart® Exact Heat™ Convection Toaster Oven BroilerTOB-195 SeriesFor your safety and continued enjoyment of this product, always read the instru
103. Set the browning control: Select desired shade of browning using the Lighter and Darker buttons to the left of the Toast button.4. Press
11could damage the oven surface. Never use Brillo® pads, etc. on interior of oven.4. To remove crumbs, slide out the crumb tray and discard crumbs
12RECIPESBruschetta with Basil and ProvoloneThese easy to make open-faced sandwiches will impress family and friends.Makes 6 open-faced sandwiches6 s
13Nutritional information per serving: Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g • sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg
14Remove the pizza from the oven. Cut into slices and serve immediately.Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g •
15Make a paste with the olive oil, dried and fresh herbs, salt, and pepper.Squeeze lemon all over outside and inside chicken. Stuff the chicken with t
16reserve each in a flat pan (such as a pie plate). Add wheat germ and bread crumbs to one of the flat pans and gently combine. Combine milk and egg i
17Serves 41 fennel bulb (about 10 ounces)1 teaspoon olive oil1 pinch kosher salt1½ pounds fresh salmon, preferably wild, skin removed (one wh
18peppers begins to peel off. Remove from oven and reserve in a medium sized bowl. While the vegetables are roasting, cut the tops off of the remainin
191 large egg, well beaten2¾ cups all-purpose flour4 ounces butter, cut into 1-inch pieces1 teaspoon salt vegetable oil cooking spray egg glaz
2CONTENTSImportant Safeguards. . . . . . . . . . . . . . . . . . . .2Quick Reference Oven Operation . . . . . . . . . .3Special Cord Set Instructions
20chopped, about 30 seconds. Add butter, oil, salt and pepper; process until smooth, about 15 seconds. Scrape bowl as necessary.Cut bread into two 8-i
21Wash and dry the whisk attachment well and whip all the egg whites, water and salt until foamy, about 1 to 2 minutes. Slowly add the remaining sugar
22Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve.Combine oats, flour, baking powder, cinnamon, alls
23Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of p
U IB-7334Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other counter
Version no.: TOB195 IB-7334 Size: 152mm(W) x 229mm (H) Total Pages: 24 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gs
3electrical parts, involving a risk of electric shock. 20. Do not attempt to dislodge food when the toaster oven broiler is plugged into electrical o
4kitchen counter! And it’s big enough to do an entire meal at once. Whether you are baking, broiling, top browning or toasting, Cuisinart promises per
11a233a3b3c3e3f3g55a6 78121355) Clock Time is always displayed.5a) Hour and minute function Use to set clock and timer.6) Timer Enter
6ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.GENERAL GUIDELINESConventional B
7Note that the temperature will read out on the clock display. Press the Start/Stop button to start the oven. When oven reaches the selected temperatu
8memory of the oven until you change it or unplug the oven. When you unplug the oven, the browning selection will automatically return to number 4, me
9will take longer, since more moisture must be evaporated from the bread before toasting occurs. We suggest you use the Total Touch® browning selectio
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