Cuisinart Compact Digital Toaster Oven Broiler TOB-100 Specifications download pdf (Page 18)

Buttery Dinner Rolls

The perfect complement to any dinner. After your first bite, you will never go

back to store-bought rolls again.

Makes 12 rolls

½ cup whole milk

3 tablespoons water

3 tablespoons granulated sugar

1¾ teaspoons active dry yeast

1 large egg, lightly beaten

3 cups bread flour, plus more as needed

6 tablespoons unsalted butter, cut into 6 pieces

¾ teaspoon sea or kosher salt

1. Put the milk and water in a small saucepan set over medium heat.* Bring to

105°–110°F. Remove from heat and add the sugar and yeast. Stir to dissolve

and let sit until foamy, about 5 minutes. Add beaten egg; stir to combine.

Transfer to a large measuring cup to make it easier to add to the food

processor.

2. Insert the dough blade into the food processor. Add the flour, butter and salt

and process on the dough speed until combined, about 15 to 20 seconds.

With the machine running on the dough speed, slowly pour the yeast mixture

through the feed tube, adding only as fast as the flour absorbs it (you may

not need all of the liquid mixture). After the dough forms a ball, process for

45 seconds to knead. Dough should be smooth and elastic. If dough is too

wet, sprinkle a tablespoon of additional bread flour over the dough and pulse

to combine, adding more flour, 1 teaspoon at a time, until a tender dough is

achieved.

3. Put the dough in a lightly floured plastic food storage bag with the air

squeezed out, or in a bowl covered with plastic wrap. Let rise in a draft-free

warm place until it has doubled in size, about 45 to 60 minutes.

4. Lightly butter an 8 or 9-inch round baking pan. Divide the dough into 12

equal pieces, about 2¼ ounces each. Roll into smooth rounds and arrange in

the prepared pan. Cover with plastic wrap and let rise until about doubled in

size, about 30 to 40 minutes.

5. Preheat the Toaster Oven set to Bake at 350°F with rack in position A.

6. Bake the rolls until golden brown, about 25 to 30 minutes. Remove from pan

and let cool on a rack for about 10 minutes before serving.

* For a polished finish, melt 1 tablespoon of butter with 1 tablespoon of milk and

brush the rolls just before baking.

Nutritional information per roll:

Calories 144 (28% from fat) • carb. 7g • pro. 4g • fat 2g • sat. fat 1g

• chol. 22mg • sod. 157mg • calc. 17mg • fiber 1g

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Cuisinart Compact Digital Toaster Oven Broiler TOB-100 Specifications Page 18