Cuisinart ICE-100C Operations Instructions Page 1

INSTRUCTION BOOKLET & RECIPE BOOK®For your safety and continued enjoyment of this product, always read the instruction book carefully before using

18 193. Pour the mixture into the ice cream mixing bowl, fitted with the gelato paddle. Turn unit on, set Timer and press Start. Let mix until thick

IB-10609-CAN©2012 Cuisinart Canada100 Conair Parkway,Woodbridge, Ontario L4H 0L2Printed in China / Imprimé en Chine12CC129296Trademarks or service mar

2 3IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric sho

4 56. Press the Power button to turn the unit on. The red LED light will be on and the LCD screen will display “00”.7. Press the Timer button to set

7Recipe BookletRECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recip

8 9SIMPLE ICE CREAMSSIMPLE VANILLA ICE CREAMThis ice cream can easily be dressed up by adding your favourite chopped candies or sprinkles at the end o

10 11CUSTARD-STYLE ICE CREAMSVANILLA BEAN ICE CREAMFor the true vanilla lover. Be sure to use fresh vanilla beans to capture the intense flavour. Make

12 13SUGAR-FREE VANILLA ICE CREAMFinally, a homemade ice cream for diabetics or those watching their sugar intake.Makes about 5 cups (1.25 L) [ten ½-c

14 15ESPRESSO GELATOFor an extra jolt, add some dark chocolate covered espresso beans toward the end of freezing.Makes about 4 cups (1 L) [eight ½-cup

16 173. Once milk/cream mixture comes to a simmer, add the milk/sugar mixture and stir until fully combined. While still set over medium/medium-low h