Cuisinart ICE-100 Operations Instructions Page 3

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CONTENTS
Important Safeguards....................................2
Parts and Features..................................... 3
BeforeFirstUse ........................................3
Operating Instructions ...................................3
Safety Feature .........................................4
Cleaning, Storage and Maintenance ........................4
Troubleshooting ........................................5
Warranty ..............................................5
PARTS AND FEATURES
1. Transparent Lid
Easily comes off to allow recipe
ingredients to be added to the bowl.
2. Mix-in Opening
Usetoaddtoppingsandmix-inslike
chips or nuts, without interrupting
the freezing cycle.
3. Mixing Paddles
Mix and aerate ingredients
in mixing bowl to create
frozen dessert.
a. Patent-Pending Gelato Paddle
Perfectly incorporates less air
into the ingredients and creates
richly textured results with
intense flavour.
b. Patent-Pending
Ice Cream Paddle
Churns ingredients perfectly
and creates smooth and
creamy results.
4. Mixing Bowl with Lift-Out Handle
Anodised aluminium mixing
bowl. No need to pre-chill or
freeze bowl.
5. Base
Contains heavy-duty compressor
motor and mixing motor.
6. Touchpad Control Panel with LCD Readout
a. Power Button
Turns the unit on and off. Red LED light will be
illuminated when unit is on.
b. Timer Button
Allows you to set from 10 minutes to 60 minutes.
c. Start/Stop Button
Allows you to start and stop the mixing process and timer.
BEFORE FIRST USE
DO NOT immerse the compressor/motor base in water. Wipe it
with a moist cloth. Wash the lid, mixing bowl and mixing paddles
in warm, soapy water to remove any dust or residue from the
manufacturing and shipping process. Only the mixing paddles and
lid are top-shelf dishwasher safe. DO NOT place mixing bowl in
dishwasher. DO NOT clean any of the parts with abrasive cleaners
or hard implements.
OPERATING INSTRUCTIONS
1. Plug the unit into the power outlet. Red LED light will flash
to indicate unit is in standby.
2. Prepare ingredients (see reverse side of this instruction booklet
for recipes and tips).
Note: If using your own recipe, be sure it yields 1½
litres or less. Bases must be no more
than 4 cups.
3. Place mixing bowl into the base. Be
sure bowl is properly aligned in base.
See image to right for reference.
4. Place ice cream or gelato paddle in
mixing bowl so that it rests in the
centre of the bowl.
5. Pour ingredients into the mixing bowl.
Position lid and lock into place by turning it
anti-clockwise. Be sure the arrow on lid is
lined up with the lock icon on the base.
See
image to right for reference
. Also be sure
the mix-in opening is centred in the front
when in the lock position.
1.
2.
3a.
3b.
6.
5.
4.
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