Cuisinart DLC-2007 User Manual Page 1

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.INSTRUCTION AND RECIPE BOOKLETPremier

9Cut the peel into lengths of2 inches (5cm) or less andprocess with 1/2 cup (125 ml) of granulated sugaruntil finely chopped. Thismay take 2 minutes o

10For a “one egg” batch ofbasic mayonnaise madewith pasteurized liquideggs, place 1/4 cup pas-teurized liquid eggs, 2tablespoons wine vinegaror lemon

11Process by pulsing,inspecting after each pulse.Stop pulsing as soon asthe dry ingredients havealmost disappeared into thebatter. Overprocessing will

apples, celery, citrus fruit,potatoes and zucchini. Usefirm pressure for hard vegetables like carrots and yams.PRACTICING SLICING ANDSHREDDING1. Inser

13can make square juliennestrips in one operation.SLICING MEAT AND POULTRYCooked meat and poultry:The food must be very cold.If possible, use a piece

Hard cheeses likeParmesan shred well onlyat room temperature. Therefore, only attempt to slice or shred mozzarellawhen well chilled, and Parmesan when

15stop kneading. For a finertexture, add them sooner.)Adding liquidsAll liquid should be addedthrough the feed tube whilethe machine is running.Add li

Excessively sticky doughcan cause blade to riseeven though it cleans insideof work bowl. If dough feels very sticky,reinsert blade and immedi-ately ad

17Rich doughs will give you good results after only 30 seconds of kneading.Blade doesn’t incorporate ingredients:Butter or margarine, if notmelted, mu

processor is about to be used.FOR YOUR SAFETYLike all powerful electricalappliances, a Premier™Series Food Processorshould be handled withcare. Follow

Recommended work bowl capacity for various foodsFOOD CAPACITYChopped Fruits 7 cups processed foodand VegetablesChopped or Puréed 1-1/4 pounds meat, cu

19registration card is not acondition of this warrantyand does not eliminate theneed for the consumer tomaintain the original proofof purchase. In the

Recipe Table of ContentsAppetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Soups . . . . . . . . . . . . . . . . . . . . . . .

HummusServe this popular Middle Eastern sauce with the traditional pita wedges or as a dip for fresh vegetable crudités. Makes 2 cups /32 tablespoons1

22Insert the metal blade. Use the pulse to chop the parsley, 10 to 15 times. Remove andreserve. Chop the lemon zest with the kosher salt using the pu

23Soups1 small carrot, peeled, cut to fit feedtube vertically1 small celery rib, peeled, cut to fit feedtube vertically1 small onion, peeled, cut i

24GazpachoAlways served well chilled, this refreshing summer favorite has its origins in the Andalusian region of Spain.Makes four 8-ounce servings1

Classic White BreadFresh homemade bread is simple to make with your Cuisinart®Food Processor.Makes 16 servings (2 loaves, 1 pound each)1 package acti

26Pecan Sticky BunsPecan Sticky Buns are so good that it is hard to eat just one!Makes nine servingsSweet Dough:1 package active dry yeast1/4 cup wa

Sesame Dinner RollsFresh, warm rolls make any dinner extra special. Makes 16 rolls1/2 cup + 2 tablespoons evaporated fat free milk1 package active d

28In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy,about 3 to 5 minutes. Insert metal blade in work bowl and a

IMPORTANTUNPACKINGINSTRUCTIONSThis package contains aCuisinart®Premier™Series Food Processor, and the standard parts for it:Dough blade, metal chop-pi

Basic Mayonnaise(The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a proce

30Basic VinaigretteThis basic vinaigrette is perfect for a crisp green salad.Makes about 3/4 cup1 clove garlic, peeled2 tablespoons Dijon-style must

1/2 cup walnut halves1/2 cup sugar5 strips orange zest2 cups fresh or frozen cranberries (donot thaw if using frozen berries)1/2 large navel orang

32Using the metal blade, pulse the sauce 15 times for a rustic, chunky sauce, or process for 2minutes for a smooth sauce. The sauce is now ready to us

East-West Chicken and Vegetable Stir-Fry with PastaAsian flavors blend with Italian Reggiano Parmesanand pasta in this colorful and delicious stir-fry

34reserve. Add the remaining sesame oil to the pan. When hot, add the garlic and ginger; stir-fry10 seconds. Add the sliced broccoli stems and carrots

Nutritional analysis per serving:Calories 302 (16% from fat) • carb. 20g • pro. 43g • fat 5gsat. fat 1g • chol. 106mg • sod. 701mg • fiber 5gInsert th

Pesto, Cheese & Fresh Tomato PizzaHomemade pesto and fresh, ripe tomatoes make this a great summertime pizza.Makes one 14-inch pizza or two 9-inch

Insert 4 mm slicing disc in food processor. Place beans horizontally in large feed tube andprocess using light pressure. Remove and reserve.Insert met

Nutritional analysis per serving:Calories 269 (18% from fat) • carb. 64g • pro. 5g • fat 4gsat.fat 4g • chol. 16mg • sod. 182mg • fiber 2g38Preheat th

3TABLE OF CONTENTSImportant Safeguards . . . . . . . . . . . . . 4Introduction . . . . . . . . . . . . . . . . . . . . . 5Machine Includes . . . . . .

Creamy Tarragon VidaliasServe alongside a roasted tenderloin of beef. Makes 3 cups3/4 cup water1/3 cup sugar1/3 cup rice wine vinegar1-1/2 pounds Vi

Insert the metal blade. Process the drained yogurt, mayonnaise, tarragon, salt and pepperuntil smooth, about 10 seconds. Add to drained onions and tos

Double Chocolate Chunk CookiesChocolate heaven!Makes 24 cookies4 ounces milk chocolate, chilled, broken into 1-inch pieces4 ounces white chocolate,

42Preheat oven to 375˚ F. Insert the metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12times. Remove and reserve. Add f

Insert the metal blade. Process the graham crackers until they are fine crumbs; add the sugarand the butter through the feed tube and process until th

443/4 pound carrots peeled1-1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 teaspoon cinnamon 3/4 teas

Nutritional analysis per serving (single crust-double for 2 crusts):Calories 143 (62% from fat) • carb. 12g • pro. 2g • fat 10gsat. fat 5g • chol. 21m

46Deep Dish Pear and Apple PiePears and apples combine to make a delightful taste combination.You may also choose to use all pears or all apples. Make

© 2003 Cuisinart Cuisinart® is a registered trademark ofCuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China02CU13479Cuisinart offers an ex

4Carefully read all instructions before using this appliance.IMPORTANT SAFEGUARDSAlways follow thesesafety precautions whenusing this appliance.Gettin

INTRODUCTIONCongratulations on yourpurchase of a Cuisinart®Premier™Series 7-CupFood Processor. This product is the ultimate food preparation tool, and

THE MACHINEINCLUDES:1. Housing base with a vertically projectingshaft and convenienttouchpad control panel.2. 7-cup work bowl.3. Cover with extra larg

5. Place work bowl coveronto work bowl, with the handle area just tothe left of center. Turn counterclockwise to lock onto work bowl.6. Align pusher w

Grab the blade hub, andremove the metal bladebefore tilting the bowl,using a spatula to scrapeoff any food. Then carefullylift the blade out of thewor