Cuisinart LAZY SUSAN ELECTRIC FONDUE CFO-1000 Operations Instructions Page 9

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9
RECIPES
Cheese Fondues
Classic Cheese Fondue ................................................................................................................... 10
Pesto Cheese Fondue ...................................................................................................................... 10
Cheddar, Onion, Apple & Hard Cider Fondue ................................................................................. 11
Brie & Mushroom Fondue ................................................................................................................ 12
Southwest Salsa Fondue ................................................................................................................. 12
Crab Cake Fondue ............................................................................................................................ 13
Broth/Oil Fondues
Bagna Cauda ...................................................................................................................................13
Seafood Bouillabaisse Fondue ........................................................................................................ 14
Chicken Stock with Star Anise Fondue ........................................................................................... 15
Scallion & Ginger Scented Beef Broth ............................................................................................. 15
Fried Seafood & Vegetable Fondue ................................................................................................. 16
Dessert Fondues
Chocolate Fondue ........................................................................................................................... 16
Chocolate Raspberry Fondue .......................................................................................................... 16
White Chocolate Fondue...................................................................................................................17
Butter Caramel Fondue .................................................................................................................... 17
Sauces for Fondues
Asian Peanut Sauce ......................................................................................................................... 17
Wasabi Ginger Sauce ....................................................................................................................... 18
Spinach Dipping Sauce .................................................................................................................... 18
Sundried Tomato & Roasted Red Pepper Dip ................................................................................. 19
Olive Tapenade Aioli ........................................................................................................................ 19
Tzatziki Sauce .................................................................................................................................. 20
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