Cuisinart LAZY SUSAN ELECTRIC FONDUE CFO-1000 Operations Instructions download pdf (Page 5)

ASSEMBLY INSTRUCTIONS

1. Place fondue pot and all removable parts

on a clean, dry, flat surface. Make sure all

parts have been cleaned and dried

thoroughly before assembling.

2. Using two hands, firmly hold the Lazy Susan

ring with hands on opposite sides.

Note: The ring must be positioned with the

upper tier (2 rings) on top, and the lower tier

(1 ring) on the bottom.

3. Lower the Lazy Susan ring over the pot

and onto the feet. The outer ring of the top

tier should rest on the upper grooves of the

feet. The single ring of the lower tier fits into

the lower grooves on the feet. Press down

on the ring with both hands to snap the

lower tier ring into place under the ring

support tabs.

4. Attach the serving cup brackets to the Lazy

Susan ring by taking each bracket and

holding it face up and flat.

Note: The bracket is positioned correctly if

the hooks on the end are in a “U” shaped

position.

5. Tilt the serving cup bracket on an angle

so that the “U” shaped hook fits between

the upper tier of the Lazy Susan ring.

6. Set the serving bracket in place by

notching the “U” shaped hooks onto the

most interior position of the upper tier.

7. Place your serving cup in the bracket so

that it fits easily.

Note: To add more serving cups with

brackets, repeat steps 4 to 6.

8. Position the fork ring on top of the unit so

that the rim of the ring sits firmly in place

on the edge of the fondue pot.

9. Assemble the power cord by inserting the

temperature control probe into the

temperature probe receptacle at the

rear of the fondue pot.

Note: Be sure to turn the temperature

control probe dial to the OFF position.

10. Attach the magnetic power cord to the

temperature control probe socket.

Note: When attempting to connect the

power cord to the probe socket, be sure that

the grooved end of the magnetic power

cord is facing down. Attach the power

cord to the probe socket prior to plugging

the cord into the wall outlet.

The fondue maker is now assembled for use.

OPERATING INSTRUCTIONS

1. Place fondue pot and all removable parts

on a clean, dry, flat surface. Make sure

all parts have been cleaned and dried

thoroughly before assembling.

2. Plug the fondue maker into a 120 Volt AC

outlet.

3. Turn the temperature control dial to desired

setting. The indicator light will turn on,

staying on until selected temperature is

reached. During cooking, the light will cycle

ON and OFF to indicate that the temperature

is being regulated.

4. Once the temperature is reached, put

contents in fondue pot and cook for

designated amount of time.

5. Use the fondue forks to spear foods for

cooking or dipping when appropriate

temperature has been reached. Be careful

not to scratch the nonstick surface when

placing forks in fondue pot.

Note: When ingredients are being stirred in

the fondue pot, use plastic, silicone, nylon

or wooden utensils to prevent damage to

nonstick surface.

6. After cooking or serving is complete, turn

temperature control dial to OFF and unplug

cord from wall outlet. The glass lid may be

used to keep contents warm. NOTE: Lid

should never be on fondue pot during the

cooking process and NEVER used with oil

fondues.

7. After fondue pot has cooled, remove

temperature control probe.

Warning: Do not use the magnetic power

cord system to disconnect the fondue

maker. Always disconnect plug from wall

outlet to disconnect unit. Use only magnetic

cord offered with this product. The use of

any other magnetic cord may cause fire,

electric shock, or injury.

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Cuisinart LAZY SUSAN ELECTRIC FONDUE CFO-1000 Operations Instructions Page 5

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