Cuisinart Buona Tazza Specifications download pdf (Page 14)

13

Iced Cappuccino

Brew your iced cappuccino to go

all in one cup.

Makes 1 serving

½ cup skim milk

4 ice cubes

1

⁄3

cup whole milk*

1 illy iperEspresso capsule

1. Pour the skim milk into the milk tank.

2. Put the ice cubes and whole milk into a

tall glass and place in the travel mug

position. Position the steam wand over

the glass.

3. Using the lever, open the brew head,

insert the capsule and close the brew

head. Adjust the steam control dial to the

highest setting and press the Cappuccino

button.

4. When brewing process is complete, Stir

and serve immediately.

*Skim milk can be used; however we like the extra

richness the whole milk provides for this icy treat.

Frozen Latte

You will never need to go out for coffee

when you can make these delectable treats

at home.

Makes 2½ cups

½ cup skim milk

2 Lungo or Long illy ipErespresso

capsules

2 tablespoons granulated sugar

6 heavy cream ice cubes*

6 ice cubes

1. Pour the skim milk into the milk tank.

Place a mug on the latte/cappuccino tray

with the steam wand positioned over the

mug.

2. Using the lever, open the brew head,

insert the capsule and close the brew

head. Adjust the steam control dial to the

middle to highest setting and press the

Long

button.

3. When the brewing process is complete,

place a new capsule in the brew head and

press the Latte

button. Stir sugar in to

dissolve and cool to at least room

temperature.

4. Place beverage, cream and regular ice

cubes in a Cuisinart

®

blender jar. Cover

and blend on highest speed until smooth,

about 1 minute.

5. Serve immediately.

Note: For an iced mocha, add 2 tablespoons

of chocolate syrup while blending.

* Pour heavy cream into ice cube trays and

freeze overnight for heavy cream ice cubes

Espresso Shake

Thick and delicious!

Makes about 3 cups

1 cup brewed espresso, chilled

2 cups coffee ice cream

1. Place espresso and ice cream into a

Cuisinart

®

blender jar.

2. Cover and blend on lowest speed until

smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.

Makes 1½ cups, about three ½-cup servings

10 ice cubes

½ cup vodka

½ cup brewed espresso, chilled

2 tablespoons Kahlua

®

2 tablespoons Tia Maria

®

espresso beans for garnish

1. Put the ice cubes, vodka, espresso,

Kahlua

®

and Tia Maria

®

into a cocktail

shaker. Shake really well until fully mixed

and chilled.

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