Cuisinart DLC-XP User Manual download pdf (Page 49)

Preheat the oven to 400°F.

On a lightly floured surface, roll out half the dough until it is

1/8-inch thick and about 3 inches larger in diameter than a

10 inch deep dish pie plate. Lift carefully, using a dough scraper

to help lift the pastry. Loosely fold in half, then into quarters, to

form a wedge shape. Position the point of the wedge in the

center of the pie plate and carefully unfold the dough into the

pan. Make sure there are no air pockets between the dough and

the pan. (If any tears in the crust occur, mend them by brushing

lightly with water and pinching together, or patching with a scrap

of rolled dough.) Trim evenly, leaving a 1/2 inch overhang.

Refrigerate until ready to use. Roll the trimmings into a flat disk,

wrap, and refrigerate.

Insert the 4 mm slicing disc. Arrange the apple quarters in the

feed tube. Use medium pressure to slice. Transfer to a bowl and

toss with half the lemon juice. Insert the metal blade. Process the

remaining lemon juice, brown sugar, and vanilla to combine.

Remove and reserve.

Layer 1/4 of the apples in the prepared piecrust; sprinkle with

1 tablespoon of the flour and 3 tablespoons of the dried

cranberries. Repeat until all the apples are in the pie. Drizzle the

maple syrup mixture evenly over the top of the fruit. Take care

not to spill any on the edges of the pastry. Refrigerate the pie

while continuing with recipe.

Roll out the remaining dough about 1/8 inch thick and about

2 inches larger than the diameter of the top of the pie plate.

Brush the edges of the bottom crust with a little water. Fold the

dough gently as before, center over the pie, and carefully lay the

top on the pie. Press gently to seal. Trim to the edge of the pie

plate; crimp or flute decoratively. Make about 10 to 12 slits in the

top crust decoratively with the tip of a very sharp knife. If

desired, roll out some of the leftover crust and cut with small

decorative cookie cutters. For this pie, you could make apples

and leaves. Brush the bottoms of the shapes with a little water

and lay atop the crust as desired.

Bake the pie in the bottom third of the preheated oven for 60 to

70 minutes, covering the edges with foil if they begin to get too

browned after about 35 to 40 minutes. Let the pie rest on a

cooling rack for at least an hour before serving.

Nutritional analysis per serving:

Calories 400 (45% from fat) • carbo. 54g • pro. 4g • fat 21g •

sat. fat 1g • chol. 40mg • sod. 107mg • fiber 3g

WARRANTY

THREE-YEAR LIMITED WARRANTY

This warranty supersedes all previous warranties on Cuisinart

DLC-X Plus Food Processor.

This warranty is available to consumers only. You are a consumer if

you own a Cuisinart

DLC-X Plus Food Processor that was

purchased at retail for personal, family or household use. Except as

otherwise required under applicable state law, this warranty is not

available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart

DLC-X Plus Food Processor will be

free of defects in material or workmanship under normal home use

for three years from the date of original purchase.

We suggest that you complete and return the enclosed warranty

registration card promptly to facilitate verification of the date of

original purchase. However, return of the warranty registration is not

a condition of these warranties.

If your food processor should prove to be defective within the

warranty period, we will repair it (or, if we think it necessary, replace

it) without charge to you. To obtain warranty service, please call our

Consumer Service Center toll-free at 800-726-0190 or write to:

Cuisinart

150 Milford Road

East Windsor, NJ 08520

To facilitate the speed and accuracy of your return, please also

enclose $10.00 for shipping and handling of the product (California

residents need only supply proof of purchase and should call 1-800-

726-0190 for shipping instructions). Please also be sure to include a

return address, description of the product defect, product serial num-

ber, and any other information pertinent to the product’s return.

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Cuisinart DLC-XP User Manual Page 49

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