Cuisinart DLC-XP User Manual download pdf (Page 4)

Round Fruits and

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14

Whole Peppers . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14

If it Doesn’t Fit . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14

Cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14

Small Round Fruits and

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15

Long Fruits and

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15

Small Amount of

Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15

French-cut Green

Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15

Julienne or Matchstick

Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 15

Cooked Meat and

Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Uncooked Meat and

Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Sausages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Salami and Hard

Sausages . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Shredding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Round Fruits and

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Long Vegetables . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Cabbage for Coleslaw . . . . . . . . . . . . . . . . . . . .Page 16

Hard Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Firm Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 16

Processing Cheese . . . . . . . . . . . . . . . . . . . . . . . . .Page 17

Making Baby Food . . . . . . . . . . . . . . . . . . . . . . . . . .Page 17

Adapting Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 17

Cleaning and Storing . . . . . . . . . . . . . . . . . . . . . . . .Page 18

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . .Page 19

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 19

Technical Information . . . . . . . . . . . . . . . . . . . . . . . .Page 20

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 20

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 48

THE PARTS

The Cuisinart

DLC-X Plus food processor, a compact and

versatile appliance, has a large feed tube that is easy to use.

The machine chops, minces, shreds, grates, slices, blends,

purées, emulsifies, mixes and kneads – all with great efficiency

and speed.

Completely assembled, it is only 17 inches high (43 cm) and

stores conveniently under most kitchen cabinets. With the

cover inverted, it is 12

⁄2 inches high (32 cm). It includes:

1. A motor base with a vertically projecting shaft and two

control levers.

2. A work bowl with an 8-inch diameter (20 cm).

3. A cover with a large feed tube 5 inches long x 3

⁄4 inches

wide (13x 8cm).

4. An easy to use pusher assembly that slides over the

feed tube.

5. A sharp metal blade.

6. A plastic dough blade.

7. Three serrated slicing discs, to produce slices 2 mm,

4 mm or 6 mm thick.

8. A shredding disc.

9. A detachable stem that fits all discs.

10. A plastic spatula.

11. A plastic cleaning tool.

THE PROCESSING TOOLS

The metal blade is the master tool, the one you’ll use most

often. It chops raw and cooked fruits, vegetables, meat, fish

and cheese to the exact consistency you want — from coarse

to fine, even to a purée. You control the texture. It chops nuts,

makes nut butters, makes mayonnaise and Hollandaise sauce,

and mixes tender, flaky pastry.

The dough blade mixes and kneads yeast doughs more

efficiently than the metal blade. Use it for all yeast dough

unless the recipe calls for less than 3

⁄2 cups of flour

(17

⁄2 ounces, 500g).

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Cuisinart DLC-XP User Manual Page 4

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