Cuisinart CBT-1000 - PowerEdge Die-Cast Blender Specifications Page 5

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5
4. Secure the rubber gasket and blade assembly into position by twist-
ing the cutting assembly clockwise until tightened. Make sure the blade
assembly is tightly fastened to blender jar. Once assembled, turn the
blender jar right-side up.
5. Push the cover onto the top of the blender jar. Make sure the “pour”
marking is aligned with the pour spout. Push the measured pour lid into
the cover.
6. Place the blender jar on the motor base so that the jar markings are
facing you and the handle is positioned to one side.
7. Plug in the power cord. Your blender is now ready to be used.
HELPFUL REMINDERS
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blending by simply lifting the measured pour lid, adding ingredients, and
replacing the measured pour lid.
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is properly aligned.
r Warning: Do not place blender jar onto base while motor is running.
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base. Simply lift blender jar from motor base.
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provide more consistent blending and prevent unnecessary stress on
the motor.
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blender jar.
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first use.
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blender base with the jar facing you. Turn counterclockwise to loosen,
clockwise to tighten.
QUICK REFERENCE GUIDE
To activate blender Press On/Off – The blender is in Standby mode.
To begin blending Press desired speed button.
To change speeds Press desired speed button.
To pulse Press On/Off. Press Pulse and then select High
or Low for pre-programmed pulsing.
To crush ice Press On/Off, then, press Ice Crush button
and program will begin.
To stop blending Press same function key under operation again.
(during a designated function
and pause timer)
To stop blending Press On/Off button.
(and deactivate blender)
To stop blending in Pulse Press any function button again.
To stop blending in Ice Crush mode Press any function button again.
SPEED SELECTION GUIDE
Refer to this guide to choose the best speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting frozen Low Smooth and full-bodied
juice concentrate
Mayonnaise Low Thick and creamy
Salad dressings Low Completely blended
and emulsified
Nuts (shelled, Pulse on High to chop Coarse to fine
½ cup or less at a time)
Heavy or whipping cream High Thick, creamy topping
Bread, cookies or crackers Pulse on High to break Coarse to fine as desired
(add ½-inch pieces, 1 cup up, then run on Low
or less at a time)
Grating/chopping citrus High Uniformly fine
zest (add 1 to 2 tsp. sugar
or salt from recipe)
Smoothies, shakes, Smoothie Smooth, creamy and thick
health drinks
Baby food/fruit and High Smooth and creamy
vegetable purée
Frozen cocktails Ice Crush Thick and slushy
Hard cheeses
Pulse, on High
Coarse to fine
then blend on High
Spices
Pulse on High,
Coarse to fine
then blend on High
Ice (approx. 8 cubes Ice Crush, Coarse crush to snowy
per cycle) pulse or continuous
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