Cuisinart PSC-350C Specifications

Programmable Slow CookerPSC-350CFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.INS

Chicken Stock3 pounds (1.5 kg) chicken wings and/or backs1 medium onion, peeled and quartered1 celery rib, cut into 2-inch (5 cm) lengths1

Spanish Bean Soup with Chorizo¼ pound (125 g) dried chickpeas (garbanzo beans)1 small ham hock (8-10 ounces [230 - 280 g]) or leftover ham bone

Caramelized Onion Soup2½ pounds (1.1 kg) onions, peeled and sliced1½ tablespoons (25 ml) unsalted butter, melted1½ tablespoons (25 ml) extra virg

1 tablespoon (15 ml) unsalted butter4 ounces (115 g) onion, peeled and chopped1 garlic clove, peeled and chopped1 piece ginger (1-inch [2.5 cm])

Tomato Soup3 cans (14 ounces [400 g] each) diced tomatoes, juices drained2 garlic cloves peeled, chopped1 small onion, peeled, chopped1 medium car

Heart Smart Turkey Chili2 tablespoons (30 ml) extra virgin olive oil, divided2 pounds (1 kg) lean ground turkey (7% fat) 3 garlic cloves, peele

Corn and Green Chile Chowder4 slices bacon, cut into small dice1 medium onion, cut into small dice (approximately 1½ to 2 cups [375 to 500 ml] dice

Mediterranean Seafood Stew¼ pound (125 g) small new potatoes, skin on, whole2 garlic cloves, peeled and minced1 large onion, peeled, cut into

Chicken Cacciatore6 ounces (170 g) yellow onion, peeled and cut vertically into ½-inch (1.25 cm) thick slices½ red bell pepper, cored, seeded,

Chicken with 40 Cloves of Garlic2 pounds (1 kg) chicken thighs (about 8 to 10), skinless, bone-in1 teaspoon (5 ml) herbes de Provence¼ teaspoon (

SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYSPECIAL CORD SET INSTRUCTIONSA short power supply cord is provided to reduce the risks of becoming entan

Barbecue Sauce2 teaspoons (10 ml) unsalted butter1 cup (250 ml) finely chopped onion1 garlic clove, peeled, finely chopped2 cups (500 ml) tomato

Corned Beef with VegetablesFirst Cooking cooking spray2 pounds (1 kg) corned beef, first cut (flat)1 onion, peeled and cut into 2-inch (5 cm) pieces1

Pulled Pork Barbecue2½ pounds (1.1 kg) bone-in country-style spare ribs¾ teaspoon (3.75 ml) kosher salt½ teaspoon (2 ml) freshly ground black pep

Braised Veal Shanks4 sprigs parsley4 veal shanks (about 3-3½ pounds [1.5 - 1.6 kg] total), about 1¼ inches (3.1 cm) thick, 3-3½ inches (7.5 - 8.75 c

Slow Cooked Lamb Shanks with White Beans2 cups (500 ml) dried white beans (cannellini or navy)3 lamb shanks (about ¾ to 1 pound [375 to 500 g] ea

Penne Lasagna½ cup (125 ml) freshly grated Parmesan 8 ounces (230 g) part-skim ricotta½ pound (250 g) part-skim mozzarella shredded, ½ cup (125

Macaroni with Four Cheeses½ pound (250 g) elbow macaroni2 tablespoons (30 ml) unsalted butter2 tablespoons (30 ml) unbleached all-purpose flour2 c

New Potatoes with Rosemary2 pounds (1 kg) new potatoes, washed but left whole1 tablespoon (15 ml) extra virgin olive oil1½ tablespoons (25 ml) finel

Butternut Squash & Mushroom Scallop1 ounce (30 g) Parmesan, cut in half2½ ounces (70 g) bread, about 3 slices, crusts on, torn into quarters

Roasted Beet Salad2 pounds (1 kg) fresh beets2 tablespoons (30 ml) white balsamic vinegar or fruit flavoured vinegar½ teaspoon (2 ml) Dijon-style

OPERATIONYour Cuisinart® Slow Cooker cooks food automatically once you set the time and the desired cooking mode. When time expires, the unit automati

Succotash1 pound (500 g) fresh or frozen (thawed) cut sweet corn 10 ounces (280 g) lima beans, thawed½ pound (250 g) zucchini, cut into 1-inch (2.

Vegetable Tian8 ounces (230 g) fresh bread-crumbs½ cup (125 ml) parsley leaves, chopped2 garlic cloves, peeled and chopped½ ounce (15 g) Parmesan

Ginger Poached Pears juice of 1 lemon1 can ginger ale2 strips lemon peel, 2 x ½-inch (5 cm x 1.25 cm), bitter white pith removed6 slices (size o

Stewed Rhubarb2 pounds (1 kg) fresh rhubarb stalks, washed and dried1 cup (250 ml) granulated sugarMakes 4 cups (1 L)Slice rhubarb ¼ to ½-inch (0.6

Winter Fruit Crisp Mulled CiderFruit cooking spray6 ounces (170 g) mixed dried fruits (apples, pears, apricots, dried plums)2 large Golden Delicious

Irish Oatmeal cooking spray1 cup (250 ml) steel-cut Irish oatmeal1 quart (0.9 L) water½ teaspoon (2 ml) kosher saltMakes 4 servingsLightly coat

IB-7517-CAN-A©2013 Cuisinart Canada 100 Conair Parkway, Woodbridge, ON L4H 0L2Printed in ChinaConsumer Call Centre E-mail: [email protected]

COOKING GUIDELINESThree cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider variety of dishes. You will usually want to

IntroductionGet ready to slow down and enjoy meals! Your Cuisinart® Slow Cooker is designed to have your favourite one-pot recipes ready and waiting

Tips & Hints 11 - 12Import nt Guidelines 13S ggeste Foods 14Recipes 15-68Soups & Stocks 17-26Stews & Chilis 27-33Entrées & Sauces 34-

› Cooking ground meats in the Slow Cooker without browning them first is not recommended, as ground meat has a high incidence of bacterial contami-

Suggested FoodsMeatsBee Ve Choose cuts that are full of flavour and benefit from braising. › Arm pot roast› Beef brisket or corned beef brisket› Bee

› Corned Beef with Vegetable ......... 40 › New England Short Ribs ........... 42 › Pulled