Cuisinart CCJ-100 User Manual

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INSTRUCTION &
RECIPE BOOKLET
Citrus Juicer
CCJ-
100
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Page view 0
1 2 3 4 5 6 ... 11 12

Summary of Contents

Page 1 - Citrus Juicer

INSTRUCTION &RECIPE BOOKLETCitrus JuicerCCJ-100For your safety and continued enjoyment of this product, always read the instruction book carefully

Page 2 - TABLE OF CONTENTS

WARRANTYThree-Year LimitedWarrantyThis warranty supersedes all previouswarranties on Cuisinart™Citrus Juicers.This warranty is available to consumerso

Page 3 - INSTRUCTIONS

reasonable cost of such service, repair,replacement, or refund for nonconformingproducts under warranty.California residents may also, accordingto the

Page 4 - OPERATION

©2003 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China03CU13138Cuisinart offers an exte

Page 5 - MAINTENANCE

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basicsafety precautions should always be followed, including the following:1. READ ALL INSTRUC

Page 6

INTRODUCTION:The Cuisinart™Citrus Juicer offers superiorfunctionality with an elegant design – perfect for the home gourmet.This powerful juicer is ca

Page 7

4TIPS AND HINTSChoose fresh fruit that is firm, not soft – it will yield more juice.Always wash citrus fruit before juicing to remove pesticides and r

Page 8 - LEMON PUDDING CAKES

57. Press fruit against cone by using firm steady pressure to activate juicing mechanism.8. If you remove the pressure, reamermay reverse direction on

Page 9 - TANGY CITRUS SORBET

CITRUS MINT ICED TEAPerfect for a hot summer day.Makes 2 quarts3 cups boiling water4 English Breakfast tea bags12 fresh mint leaves1/2 -1 cup sugar, t

Page 10 - RESIDENTS ONLY

FRESH CITRUS “VINAIGRETTE”Fresh orange and lemon juices replacethe vinegar in this refreshing dressing.Try it on greens, or use it to create asalad wi

Page 11 - PRODUCT

8PINK GRAPEFRUIT CAKESimilar to a pound cake. After baking,fresh grapefruit syrup is poured over thewarm cake, and when cool, cake is finished with a

Page 12

9Preheat the oven to 350° F. Lightly coateight 6-ounce ramekins with cookingspray.Place the zest, 1/4 cup of the sugar andthe butter in a medium bowl.

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