Cuisinart CEC-7 Specifications

©2003 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China03CU13662Cuisinart offers an exte

have proof of purchase date, the pur-chase date for purposes of this warrantywill be the date of manufacture.If your egg cooker should prove to bedefe

Service Center toll-free at 800-726-0190.Cuisinart will be responsible for the costof the repair, replacement, and shipping and handling for such nonc

NOTES1003CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 12

INSTRUCTION &RECIPE BOOKLETEgg Cooker CEC-7For your safety and continued enjoyment of this product, always read the instruction book carefully bef

IMPORTANTSAFEGUARDSWhen using an electrical appliance, basicsafety precautions should always be fol-lowed:1. READ ALL INSTRUCTIONS2. To protect agains

TABLE OF CONTENTSImportant Safeguards . . . . . . page 1Introduction . . . . . . . . . . . . . . page 2Features and Benefits . . . . . . page 2Assem

ASSEMBLYINSTRUCTIONSTo assemble your Cuisinart™Egg Cooker:1. Rinse the lid, poaching tray and cook-ing rack in hot soapy water or in adishwasher (top

• To serve soft or medium-cooked eggsout of the shell, break the shell throughthe center of the egg with a knife. Use ateaspoon to scoop the egg out o

2. FOR POACHED EGGS:1. Place egg cooker on a clean, dry surface.2. Remove lid and cooking tray.3. Fill beaker with cold water to theMedium 1-3 eggs li

CLEANING ANDMAINTENANCEAlways unplug your Cuisinart™EggCooker from the electrical outlet beforecleaning.Wash lid, cooking and poaching trays inhot, so

Nutritional information per serving (two halves):Calories 98 (68% from fat) • carb. 1gpro. 6g • fat 7g • sat. fat 2g • chol. 214mgsod. 174mg • calc. 2