Cuisinart DLC-10C User Manual

CuisinartSTEP-BY-STEP GEnWG STARTEDYour Cuisinarf DLC-10S or DLC-10C will look like this after you follow the easy step-by-step assembly instructions

PRACTICING WITH FOODTry chopping some practice foods before you process food to eat. A zucchini or potalo is a good choice. First cut it into 1'i

REMOVING PROCESSED FOODBefore you do anything, wait for the blade to stop spinning.When i! does, remove the cover lirst. You can remove the cover and

CHOPPING ANDWITH THE METAP U H E E I N G L BLADETo chop rawlruits and vegetablesFirst, cut [tie food into 1-inch pieces. You get a more even ch

TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop hard food like garlic, hard cheeseRemove the small pusher, press the ON lever and dro

CHOPPING AND PUREEINGWITH THE METAL BLADETa chop meal, poultry, lish and sealoodThe food should tie very cold, but not frozen Cut it into 1-inch piece

To chop nutsChop no more than 2 cups at one time. Press the lever down to PULSE and release it, repeating several limes. Check Irequently to avoid lel

TECHNIQ U ES PURÉEING WFOR CHOPPING ANDITH THE METAL BLADE10To make mayonnaise The work bowl and melal blade most he clean and dry. Use one whole lar

11To make crumbs and crumb crustsCut or break bread. crackers or cookies into pieces and put them in the work bowl. Process continuously until they r

TECHNIQ U ES FOR KNEADING YEAST DOUGH WITH T HE D O UGH BLADE12The Pro Classic™ Foot! Processor can mi!( and Idiead dough in a fraction of the time

13Processing dry Ingredients Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like

CHOPPING AND PUREEING WITH THE METAL BLADE1Put base on counter, with nameplate facing you.Pick up work bowl, with handle facing you, and place it on b

TECHNIQ U ES FOR KNE A DIN G YEAST DOUGH WITH T HE D O UGH BLADE14Problems and Solutions with Typical Bread BoughBlade doesn’! incorporate ingred

15Motor stops• Pusher assembly may have become unlocked. Push down pusher sleeve to lock It into place and continue processing.• Cover may have beco

PREPARING FOOD FORSLICING AND SHREDDI N G16Round Irults and vegelablesBefore processing onions, apples and olher large, round Iruits and vegetables, t

17bottom piece and cut it and the top piece into wedges to lit the teed tube. The optional 2mm or 1mm Slicing Discs are excellent tor slicing cabbage

PRACTICING SLIAND SHREDDINGGINGia1. Insert a slicing or shredding disc, put the covet on the work bowl and insert the prepared tood in the feed lube.2

REMOVINGSHREDDEDSLICEFOODDOR19Sefore you do anything, wait for the disc to stop spinning.When it does, remove the cover lirst. Hold ihe pusher assembl

SLICING AND TECHNIQUESSHREDDING20Small, round fruits and vegetablesFor large berries, radishes and mushrooms, Irim ibe opposite ends Hat wilh a knile.

tew vegetables that are wide al one eed and narrow at the other — carrots, celery or scallions — cul them in halt aid pack in pairs, one wide end up,

SLICING MEAT AND POULTRY22Cooked meat and poultryThe food must be very cold. If possible, use a chunk ol food jusl large enough to fit Ihe feed lube.

SLICINGCHEESEAND SHREDDING23TYPE OF CHEESECHOP SHREDSLICESoftyes no noBrie, Camembeft,Mozzarella, ricotla,Liederkranz, collage,creamSemi-Softyesyes no

Place metal blade over shaft, matching outline O on top of hub to shape of shaft. Lower blade will almost touch bottom of bowl.Place disc over shaft,

ADDITIONAL INFORMATION24IF YOU HAVE A PROBLEMMost problems with the food processor are easily solved. Here are some possible problems and their soluti

25Chopping certain foods may scratch or cloud the work bowl. Among them are ice, whole spices and oils like wintergreen. If you like to prepare your o

RECIPES26APPEnZERSSAUCESGUACAMOLE27PESTO39BLUE CHEESE AND PECAN SPREAD27 MEXICAN SALSA39CHICKEN LIVER PATE28 MAYONNAISE 40CHEESE COINS28 NO-COOK CRANB

APPETIZERS21GuacamoleBlue Cheese and Pecan SpreadServe with tortilla chips or crisp vegetables. For a less pungent tasle, use tiat-leaf parsley instea

28Chicken Liver PateAn extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or apple slices.Cheese Co

SOUPS29Chunky GazpachoThis refreshing coid soup carr be ready in fess lhan 10 minutes. You may serve it at once, but it improves with chittingLeek and

30Lentil SoupThis hearty winter soup is a meal on its own, accompanied by crusty bread and a salad.Split Pea SoupA perfect family lunch or supper.INRR

MEATS AND FISH31HamburgersChop meat to the exact texture you want — and control the amount of fat Our test kitchen finds 20% fat ideal — less than the

32ChiliKids love chili and it's a versatile dish, Serve it on ho! dogs, (ill tacos with il or eat it plain. This one freeies well lorabouie monlh

33SausageWhen you make your own sausage, you're in control of Ihe ingredients. These sausages have no additives and less than the usual amount of

CuisinartCuisinai® is a registered trademark of CuisinaiISO Milford RoadEast Windsor. NJ 085201-800-726-0190Printed in ChinaU PG-3200cut 9228.94

34Chicken and Vegetable Stir-FryStir-frying and the food processor are a most effective combiration to put a meal on the table in no time.Use metal b

VEGETABLES35Crab CakesThese delicate seafood cakes are perfect with drinks. If you're feeling festive, substitute cooked lobster meat for half of

36Mashed PotatoesThe shredding disc processes cooked potatoes to the right texture. Be careful rot to over proecess when you mix them with the other i

y SALADS37Shredded Carrots and ZucchiniBecause shredded vegetables cook so quickly, all their natural flavor and crispness is preserved If you like, s

33Creamy Cole SlawCole slaw only takes minutes to prepare when you don't have lo slice Ihe cabbage by hand.Shredded Carrot SaladThe brilliant col

SAUCES39PestoA classic pasta sauce from Italy. One cup is enough lor 1 pound of pasta. It’s also good on boiled potatoes or in soups.Mexican SalsaServ

40Basic MayonnaiseFor a ciassical mayonrtaise, as thick as butter, substitule 2 egg yoiks for each whole egg.No-Cook Cranberty-Orange RelishBecause th

PASTRY41Chocolate SauceYou can make a delicious chocolate sauce in your work bowl in 1 minute! No more worries about melting chocolate on top of the s

QUICK BREAD, YEAST BREAD AND PIZZA42Corn BreadThis is a particularly moist and llavorful corn bread which is best served warm.Coftee CakeThis makes an

43melted tmlter Wild remaining butter, brush inside ol 9x13-inch pan.To make filling, use metal blade lo process sugar, dales or raisins, pecans, and

LockingTab6Hold pusher with while Slide Lock toward you. Slide pusher over feed tube on cover and push locking tab down until locking tab clicks.CAUTI

44Basic Pizza DoughWith this dough, you can make large pizza crusts to serve several, or small ores lo serve a few.Pizza In a HurryIt takes no longer

DESSERTS45Distribute Parmesan cheese and pepperoni mixture, then green pepper slices, over tomatoes. Sprinkle evenly with basil and oregano. Return pi

46Chocolate Chip Oatmeal CookiesToasted nuts and oatmeal make these cookies good for you as well as delicious.INGREDIENTSCarrot CakeTo make this delic

47(or 2 lo 3 miriLtes and lorn out onto wire racks to cool complelely. Remove paper.Spread frosting between layers and on top and sides o( cake.Cream

48Apple PieUse the basic pastry recipe and about 2 pounds of apples, peeled and cored.To assemble the pie, use the metal blade to mix 1/2 cup sugar, 3

WARRANTY49CUISINART® PRO CLASSIC"* FOOD PROCESSOR THREE-YEAR LIMITED WARRANTY ON THE ENTIRE MACHINE.FIVE YEAR FULL WARRANTY ON MOTORThis warranty

©2002 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in ChinaU IB-2376C

IMPORTANTSAFEGUARDSAlways follow these safety precautions when using this appliance.Getting Ready1. Read all instructions.2. Blades are sharp. Handle

Cuisinart-PRO CLASSIC'' Food Processor 7-cup BowlUse and Care and Redpe Booklet

IMPORTANTSAFEGUARDSAlways follow these safety precautions when using this appliance.Getting Ready1. Read all instructions.2. Blades are sharp. Handl

CONTENTSIMPORTANT SAFEGUARDS THE PARTSPRACTICING WITH FOOD REMOVING PROCESSED FOODTYPICAL BREAD DOUGH TYPICAL SWEET DOUGH MACHINE CAPACITY USING THE R