Cuisinart DFP-11 Operations Instructions

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.INSTRUCTION AND RECIPE BOOKLETHandy P

9shred with Handy Prep™is limited only by size ofreceptacle under chute.You can replace fullreceptacle with emptyone and continue slicingor shredding.

10Food Blade Preparation/Method Results/NotesCooked Fruits Metal Blade Steam, poach or boil fruits or Smooth purées suitable for side dishes or& V

11Guidelines forPerfect Slices andConsistentlyUniform Shreds1. Choose food with care.Fruits and vegetablesshould be fresh, firm andnot overripe.2. Pre

12or short shreds from car-rots, zucchini and otherlong vegetables, cutthem in 4-inch (10cm)lengths; pack them tightly upright. For longslices or shr

Chopping certain foodsmay scratch or cloud workbowl. Among them are rice,whole spices and oils likewintergreen. If you like toprepare your own spicebl

WARRANTYCUISINART®HANDY PREP™FOOD PROCESSOR LIMITED THREE-YEAR WARRANTYThis warranty supersedes allprevious warranties onCuisinart®Handy Prep™Food Pro

GuacamoleServe guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cupsInsert metal blade. Place tomato pieces in work

16Nutritional information per serving (1/4 cup):Calories 8 (7% from fat) • carb 2g • pro. 0g • fat 0g • sat. fat • chol. 0mg • sod. 58mg • calc. 7mg •

17Gently spoon some of the cheese mixture over the bottom of the bowl, pressing down gently.Spoon in the remaining cheese mixture and smooth over the

18Transfer to a resealable container, cover and let stand for at least 30 minutes before using, to allowflavors to blend and develop. Refrigerate unus

DFP-3 Capacities:The following can be prepared in a single batch using the 3-cup work bowl. Using thechute attachment for slicing and shredding will

19Nutritional information per serving:Calories 126 (57% from fat) • carb. 12g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg • sod. 342mg • calc. 30mg •

20Savory Sweet Potato & Carrot BakeFull of beta carotenes, this pleasant alternative to traditional sweet potato dishes is particularly good with

21Preheat oven to 400° F. Lightly coat a 7-1/2 x 3-3/4 x 2-1/4 -inch loaf pan with cooking spray. Insert metal blade. Place parsley and bread in wo

22* Substitute 1/2 pound of well-trimmed pork loin or beef flank steak for the chicken. Trim, freezeand slice as described for chicken.Nutritional inf

23Quick & Simple Pizza SauceMakes 2 cups sauce (use 1/2 cup for each 15-inch pizza), sauce may be frozenInsert metal blade. With machine running,

24Cherry Walnut Cinnamon BunsYou may substitute chopped dried apricots for the cherries and almonds for the walnuts.Makes 9 buns, about 2-1/2 inches e

25Lemon Macadamia Nut BreadMakes 10 slices (about 3/4-inch thick)Our quick and easy version of a classic favorite. For a change, try the Orange Ginge

26Cranberry Pistachio SconesCranberry Pistachio Scones are very good served with clotted cream or butter and mar-malade. You may substitute walnuts,

27Nutritional information per serving (1 biscuit):Calories 120 (46% from fat) • carb. 14g • pro. 2g • fat 6g • sat. fat 4g • chol. 16mg • sod. 155mg •

28Preheat oven to 350° F. Lightly coat six 1/2-cup muffin/cupcake tins with cooking spray.Insert metal blade. Place flour, salt and baking powder in

2IMPORTANTUNPACKINGINSTRUCTIONSThis package contains a Cuisinart®3-Cup FoodProcessor and the followingstandard parts: a clearwork bowl, chute attach-m

29For the streusel topping:For the apple filling:For the pastry:Insert the metal blade. Place the flour, sugar and salt in the work bowl. Pulse to com

30Nutritional information per serving (one slice):Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg • sod. 55mg •

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia

3Carefully read all instructions before using this appliance.IMPORTANT SAFEGUARDSTo reduce risk of injury,always follow these safetyprecautions when u

TABLE OF CONTENTSImportant Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3Introduction . . .

5THE MACHINEINCLUDES1. Motor Base with motor shaft and 3-position controlswitch2. 3-cup Work Bowlmade of durable shatter-resistant Lexan®plastic.3. Wo

6ASSEMBLYINSTRUCTIONSRead all instructions onthese two pages before you start. Check that yourhousehold voltage matchesthat shown on label on bot-tom

7Put pieces into workbowl with metal blade inplace. You can put in upto 1 cup of food at atime. If you want toprocess more, do it inbatches.2. Put on

8Slicing AndShredding LessThan 3 Cups Of Food1. Assemble clear workbowl on base in usual way. 2. Pick up adapter stem.Note that round base is notched