Cuisinart WAF-R - WAF-R Traditional Waffle Iron Operations Instructions

®INSTRUCTION AND RECIPE BOOKLET 4-Slice Belgian Waffle IronWAF-4BCFor your safety and continued enjoyment of this product, always read the instruction

Place flour, cornstarch, sugar, baking powder, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, milk, and vanil

11Place both flours, sugar, baking powder, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together eggs, milk, melted butter

Fold in chocolate morsels and nuts. Stir  of the whipped egg whites gently into the batter to lighten. Fold in remaining egg whites gently, taking

WARRANTY Limited Three Year WarrantyWe warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use

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IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following:1. READ ALL INST

CONTENTSImportant Safeguards... 2Introduction ... 3Parts and Features... 3Before First Us

4OPERATING INSTRUCTIONS1. Place the closed waffle iron on a clean, flat surface where you intend to bake.2. Plug the power cord in a standard electr

5STORAGE Store with cord wrapped securely under base. For compact storage, stand waffle iron on back end with control panel facing up. The waffle iron

Basic WafflesFresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce.Makes 20 waffles4 cups (1 L)

73 cups (750 ml) unbleached, all-purpose flour1 cup (250 ml) cornstarch3 eggs, separated½ cup (125 ml) granulated sugar, divided1 teaspoon (5 m

Apple Walnut WafflesStir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles.Makes 20 waffles6 tablespoons (90 ml)

94 eggs, lightly beaten¾ cup (175 ml) vegetable oil2 cups (500 ml) lowfat plain yogurt1½ cups (375 ml) whole milk2 cups (500 ml) mashed banana