4
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that
there is nothing in the toaster slot. Plug power cord into the wall outlet.
1. Insert slice(s) of bread
Be sure that multiple slices do not overlap and that the
carriage is in the up position.
2. Set the browning control
Turn rotary dial to the desired position:
Dial Setting Color
1-2 light
3-5 medium
6-7 dark
Some notes on browning
Toasting is a combination of cooking and drying of the bread. Therefore,
differences in moisture level from one bread to another can result in
varying toasting times.
• For slightly dry bread, use a lower setting than you normally would.
• For very fresh bread or whole wheat bread, use a higher setting than
normal.
• Breads with very uneven surfaces (such as English mufns) will require
a higher toast setting.
• Thickly cut pieces of bread (including bagels) will take longer to toast,
sometimes signicantly longer, since more moisture must be evapo-
rated from the bread before toasting can occur. Very thick pieces may
require two cycles.
• When toasting raisin or other fruit breads, remove any loose raisins, etc.
from the surface of the bread before placing into the toaster. This will
help prevent fruit pieces from falling into the toaster or sticking on the
guide wires in the slot.
• Before toasting bagels, slice each bagel into two equal halves.
Single slice toasting
If you are toasting a single slice of bread, set the heat selector to a lighter
setting than you normally would. The toaster is designed to heat the
whole toasting chamber for two slices. By lowering the heat for a single
slice, you won't overtoast.
Frozen waffles, pancakes, french toast and frozen bagels
These breads and pastries should be warmed using the Defrost button.
Toaster pastries
Exercise caution with toaster pastries; the lling can become quite hot,
long before the surface of the pastry becomes browned. Never leave
toaster pastries unattended while toasting or warming.
3. To begin toasting
Press the carriage lever until it locks into the down position.
4. To stop toasting
When the toasting cycle is nished, the toast will be raised. If you
wish to stop the cycle before it is nished, simply press the
Cancel button.
Tips
• Never force foods into the toasting slot. Foods should t freely
between the guide wires.
• Do not place buttered breads or pastries with llings or frostings in the
toaster, as this could create a re hazard.
• Uneven toasting is usually due to bread slices of uneven thickness.
• After use, unplug your toaster from the electrical outlet.
Defrost button
The Defrost button is designed to rst defrost and then toast the bread,
which extends the toasting cycle slightly.
1. Insert slice(s) of bread
Be sure that multiple slices do not overlap and the carriage is in
the up position.
2. Set the browning control
Settings 1-2
For refrigerated breads and thinner frozen items such as
frozen pancakes.
Settings 3-4
For toaster pastries, frozen wafes and (thin) French toast,
and refrigerated bagels.
Settings 5-6
For thicker frozen items such as bagels, hand-cut bread and
thick French toast.
(19 pages)
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