3
FEATURES AND BENEFITS
1. Extra-Wide and Extra-Long Toasting Slot
1½"-wide toaster slot is 9½˝ long.
2. Shade Control Settings
Set desired toast shade from light to dark using settings 1–7.
3. Function Control Buttons
Choose Toast, Bagel, or Defrost for custom settings.
4. Toast / Cancel Lever
Lowers bread into slot to start toaster, and pops up automatically
at end of cycle. Also used to pop up toast before end of cycle.
5. Bagel Button
The bagel feature reduces heat on one side of the toasting slot. This
toasts the cut side of the bagel slightly more than the other side. An
embossed ( ) icon located on top of the toaster, just above the
control panel, shows you the right way to insert your bagel.
5a) Embossed Bagel Icon
Outlines proper bagel placement.
6. Always Even
™
Shade Control (not shown)
Electronically monitors and adjusts toaster’s internal temperature
to provide consistent toasting results from one use to the next.
Heating elements deliver even heat for uniform browning.
7. Self-Centering Bread Rack (not shown)
Centers all shapes and sizes of bread in the middle of toaster
chamber for more even toasting results.
8. Cool to the Touch Housing
9. Slide-out Crumb Tray (not shown)
Removes easily to clean crumbs from bottom of toaster.
10. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
11. Bright Blue Neon Countdown Lights (not shown)
Show shade settings.
12. BPA Free (not shown)
All parts that come in contact with food are BPA free.
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that
there is nothing in the toaster slot. Plug power cord into the wall outlet.
1. Insert bread.
Be sure that multiple slices do not overlap and that the carriage
is in the up position. NOTE: Correct position for bagels. See
embossed icon on top of unit.
2. Set the Shade Control.
Press the button until you find the desired setting.
Setting Color
1–2 light
3–5 medium
6–7 dark
Some notes on browning
Toasting is a combination of cooking and drying of the bread.
Therefore, differences in moisture level from one bread to another
can result in varying toasting times.
1
5
5a
2
4
8
3
(19 pages)
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