Cuisinart FRC-800 User Manual Page 1

INSTRUCTION & RECIPE BOOKLETCuisinart® Rice Plus™ Multi-Cooker with Fuzzy Logic TechnologyFRC-800For your safety and continued enjoyment of this p

10water. Use low-fat, low-sodium meat or vegetable stocks/broths. Fish stock or clam broth may be used for seafood-flavored rice.• When making rice,

11For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measureCOOKING CHARTSGUIDE FOR COOKING RICE Use these charts an

12For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measureBROWN RICE PROGRAM Maximum 6 rice cooker cups (unless o

13For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measureCOOKED YIELDS See the charts below for approximate cooki

14GUIDE FOR STEAMING VEGETABLES, POULTRY AND SEAFOODPut two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in th

15TROUBLESHOOTINGPROBLEM CAUSE SOLUTIONLiquid boiled overLiquid/Rice amounts were incorrectRefer to page 11 Rice was not washed thoroughlyCertain rice

16WARRANTYLimited Three-Year WarrantyThis warranty supersedes all previous warranties on Cuisinart® Rice Plus™ Multi-Cooker with Fuzzy Logic Technolog

17RECIPESAll recipes in this Instruction & Recipe Booklet are written with the included Rice Plus™ Multi-Cooker measuring cup to measure the rice

18WHITE RICEWHITE RICE WITH STEAMED SALMONA light dish, perfect for a summer lunch or dinner.Setting: White Makes about 8 cups3 cooker cups long gra

19RED BEANS AND RICEThe Cuisinart® version of the Jamaican staple brings out the flavors of Jamaican jerk seasoning.Settings: Quick Cook & White

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL I

20ZUCCHINI COUSCOUSThe White Rice function makes light and fluffy couscous. Mediterranean flavors are at the forefront of this dish and go well with s

21GREEK SALADUsually made with orzo, white rice complements the Greek flavors in this delicious and bright salad.Setting: Hard Makes about 12 cups4

22AVOCADO, SCALLION & BASIL ROLLMakes 1 rollEquipment needed: sushi rolling mat1½ cups Perfect Sushi Rice (page 18)¼ avocado, peeled, pitted an

23BROWN RICEWHEAT BERRY & VEGETABLE SALADSetting: Brown Makes about 6 cups2 cooker cups wheat berries3 cups water½ teaspoon sea salt½ medium r

24WILD RICE WALDORF SALADSetting: Brown Makes about 12 cups 3 cooker cups wild rice4½ cups water1 apple, cored and cut into ¼-inch dice1 cup drie

25BROWN RICE WITH BLACK BEANS AND TOMATOESSetting: Brown Makes about 10 cups3 cooker cups brown rice (use your favorite grain size) water (to th

26RISOTTOASPARAGUS & TOMATO RISOTTOSetting: Risotto Makes about 5 cups (5 entrée servings, 10 first-course servings)1½ tablespoons extra virgin

27MIXED MUSHROOM & MASCARPONE RISOTTOSetting: Risotto Makes about 8 cups 1½ tablespoons extra virgin olive oil¼ cup finely chopped shallots (

28INDIAN SPICED RICE PUDDINGSetting: Risotto Makes 8 cups2 cooker cups basmati rice4 cups whole milk2 cups heavy cream¾ cup condensed milk2 teasp

29CRANBERRY OAT BRANSetting: OatmealMakes about 5 cups2 cooker cups oat bran 5 cups water¼ teaspoon sea salt1 cup dried cranberriesPut the oat bra

CONTENTSImportant Safeguards . . . . . . . . . . . . . . . 2Introduction . . . . . . . . . . . . . . . . . . . . . . . 3Assembly Instructions . . .

30QUICK COOKINGISRAELI COUSCOUS WITH MOROCCAN VEGETABLESA warm and colorful comfort food, delicious on its own or when paired with roast chicken.Set

31SLOW COOKINGPASTA WITH FOUR CHEESESSettings: Quick Cook & Slow Cook Makes about 10 cups1 pound large elbows or similiar-size pasta2 tables

32LENTILS PROVENÇALSetting: Slow CookMakes about 6 cups6 cooker cups dried French lentils, soaked for 2 to 3 hours4 cups vegetable stock1 tables

33SOUPSOBA NOODLE SOUPSettings: Quick Cook & Soup Makes about 8 cups1 tablespoon extra virgin olive oil1 garlic clove, sliced1 2 x ½-inch piece

34PAPPA AL POMODOROSetting: Quick Cook & Soup Makes about 9 cups3 tablespoons extra virgin olive oil5 garlic cloves, finely chopped1 cup choppe

35TOFU & ASIAN-STYLE VEGETABLES WITH A GINGER MARINADESetting: SteamingMakes 2 servings Ginger Marinade:2 green onions, trimmed and thinly sliced

36STEAMED VEGETABLE WONTONSSetting: SteamingMakes 12 wontons Wonton Filling:1 teaspoon vegetable oil2 tablespoons finely chopped shallot 2 tables

37NOTES:

38NOTES:

8711109FEATURES AND BENEFITS 1. Steam Release Vent – removes for easy cleaning 2. Locking Lid with Removable Inner Lid 3. Lid Release Button

©2009 Conair CorporationCuisinart® is a registered trademark of the Conair Corporation150 Milford RoadEast Windsor, NJ 08520Printed in China09CE12508

1. Start – used to start cooking. 2. Menu – used to select Menu functions. 3. Finish Time – used to set cooking Finish Time. 4. Hour and Minute –

6OPERATIONREMINDERYour Rice Plus™ Multi-Cooker comes with a 6-ounce (12 tablespoons or ¾ of a standard 1-cup measure) measuring cup. All recipes in

7 b. To start cooking with a delay, set your Rice Plus™ Multi-Cooker to finish cooking at a specific time: i. Press and hold the Finish Ti

88that you will sauté the rice and reduce the liquid (wine, apple juice if desired). a. Once the sauté step is complete, add the broth and any de

9 2. Use the Hour and/or Minute button to change the Remaining Time during Cooking/Keep Warm. The unit will continue to cook/keep warm. Note: This