Cuisinart CPM-950 User Manual download pdf (Page 7)

8. Drizzle in the butter and then sprinkle in the spice

mixture. Allow to mix for about 30 to 45 seconds

so avors completely coat the popcorn.

9. Place lid on popper and invert.

Serve immediately.

Note: For an extra crispy snack mix, pour onto

a baking sheet and place in a 325°F oven for 20

minutes. Allow to cool and serve.

Nutritional information per 1-cup serving:

Calories 304 (53% from fat) • carb. 29g • pro. 8g

• fat 18g • sat. fat 4g • chol. 12mg • sod. 722mg

• calc. 23mg • ber 4g

Parmesan Popcorn

Parmesan gives this popcorn a great cheesy and

tangy avor.

Makes about 6 cups

2 teaspoons vegetable oil

cup popcorn kernels

2 tablespoons unsalted butter

cup grated Parmesan

pinch kosher salt

1. Pour the vegetable oil onto the heating plate with

the measured popcorn kernels.

2. Place the bowl on the popping plate and switch

the slide selector to Pop.

3. Once the unit has been turned on, put the butter

into a small saucepan over medium heat to melt.

Once melted, remove from heat.

4. Once the last kernel has popped, move the slide

selector from Pop to Mix. Remove the ﬂavor

dispenser and add the melted butter, Parmesean

and salt. Allow to mix for about 30 to 45 seconds

so avors completely coat the popcorn.

5. Place lid on popper and invert.

Serve immediately.

Nutritional information per 1-cup serving:

Calories 131 (61% from fat) • carb. 10g • pro. 3g

• fat 9g • sat. fat 4g • chol. 19mg • sod. 68mg

• calc. 51mg • ber 2g

Chocolate Popcorn

Mmmmm… what could be better than

chocolate covered popcorn?

Makes about 10 cups

¾ cup chocolate chips

2 tablespoons unsalted butter

1 tablespoon light corn syrup

¼ teaspoon kosher/sea salt

2 teaspoons vegetable oil

cup popcorn kernels

1. Put the chocolate chips, butter, corn syrup and

sea salt into a heavy-bottom saucepan and place

over medium low heat until melted. Once melted,

whisk together to incorporate ingredients well.

Leave over very low heat to keep warm.

2. Pour the vegetable oil onto the heating plate with

the measured popcorn kernels.

3. Place the bowl on the popping plate and switch

the slide selector to Pop.

4. Once the last kernel has popped, move the slide

selector from Pop to Mix. Drizzle the melted

chocolate mixture through the avor dispenser

using a spatula to scrape all ingredients out of the

pan. Allow to mix for about 30 to 45 seconds so

avors completely coat the popcorn.

5. Place lid on popper and invert.

Serve immediately.

Nutritional information per 1-cup serving:

Calories 144 (50% from fat) • carb. 17g • pro. 2g

• fat 8g • sat. fat 5g • chol. 6mg • sod. 60mg

• calc. 1mg • ber 2g

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Cuisinart CPM-950 User Manual Page 7

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