Cuisinart TOB-40 User Manual download pdf (Page 21)

position A. Dot the top of the strata with the butter and loosely cover with

aluminum foil. Bake in preheated oven for about 15 minutes; remove foil

and bake for an additional 10 minutes, or until the internal temperature of

the strata reaches 160°F.

5. Remove and serve immediately.

Nutritional information per serving:

Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g

sat. fat 12g • chol. 190mg • sod. 430mg • calc. 177mg • fiber 2g

Blueberry Corn Muffins

A perfect combination of two old-time favorite muffins.

Makes six muffins

nonstick cooking spray

¹∕

cup cornmeal

²∕

cup unbleached, all-purpose flour

¼ teaspoon salt

¼ teaspoon baking soda

¾ teaspoon baking powder

¼ cup granulated sugar

¼ teaspoon lemon zest

1 large egg, lightly beaten

¼ cup whole milk

3 tablespoons unsalted butter, melted and cooled to

room temperature

¼ cup plain yogurt or sour cream, room temperature

½ cup fresh or frozen (thawed) blueberries

1. Preheat the toaster oven to 400°F on the Bake setting with the rack in

position A.

2. Lightly coat a six-cup muffin pan with nonstick cooking spray; reserve.

3. Put the cornmeal, flour, salt, baking soda and powder, sugar and zest into a

large mixing bowl. Whisk to combine.

4. Mix the egg, milk, butter and yogurt/sour cream together. Add to the dry

ingredients and mix until just combined. Gently fold in the blueberries –

you want to be sure not to over-mix the batter.

5. Divide the batter among the prepared muffin cups.

6. Bake in the preheated oven for about 16 to 18 minutes, or until a cake tester

comes out clean and the tops of the muffins spring back to the touch.

Nutritional information per muffin:

Calories 182 (35% from fat) • carb. 426g • pro. 4g • fat 7g

sat. fat 4g • chol. 53mg • sod. 225mg • calc. 45mg • fiber 1g

Whole Wheat Banana Chocolate Chip Bread

A great excuse to have chocolate for breakfast. Of course, if one thinks that it is

too sweet, the chips can be omitted.

Makes one 9 x 5 x 3-inch loaf

1 cup chopped walnuts

nonstick cooking spray

1 cup unbleached, all-purpose flour

1 cup whole-wheat flour

¾ teaspoon baking soda

¾ teaspoon salt

½ cup granulated sugar

½ teaspoon ground cinnamon

½ cup semisweet chocolate chips

6 tablespoons unsalted butter, room temperature

2 large eggs, room temperature

1 teaspoon pure vanilla extract

3 medium very ripe bananas, mashed

¼ cup plain yogurt or sour cream, room temperature

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Cuisinart TOB-40 User Manual Page 21

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