Cuisinart SM-MGC User Manual

INSTRUCTION & RECIPE BOOKLET'PSZPVSTBGFUZBOEDPOUJOVFEFOKPZNFOUPGUIJTQSPEVDUBMXBZTSFBEUIFJOTUSVDUJPOCPPLDBSFGVMMZCFGPSFVTJOH

9Spicy Green Chile Chicken SausageMakes about 3 pounds (1.5 kg) of sausage or 15 sausage links3 pounds (1.5 kg) dark chicken meat, cut into 1-inch c

10Mushroom Walnut SpreadServe as an hors d’oeuvre with sliced French bread, pita wedges, bagel chips, or crackers.Makes about 2½ cups (625 ml)3 ounce

11Chili with Black Beans Freshly ground meat makes the best chili.Makes about 16 cups (4L) chili2½ pounds (1.1 kg) beef chuck, cut into 1-inc

12over low heat for 1½ to 2 hours, stirring every now and then. Stir in the black beans and corn meal, and simmer uncovered for an additional 20 to 30

13NOTES

14WARRANTYLIMITED THREE-YEAR WARRANTYWe warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use f

IB-6392-CAN-ACoffeemakersFoodProcessorsToastersRice CookersGrillsCuisinart offers an extensive assortment of top quality products to make life in the

1IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INS

2SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYSPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided with the stand mixer to reduce the

12610115912c12b12a87343 5. Unscrew the ring nut and remove the protective cardboard insert from in front of the cutter. Use caution; the blades are s

4ASSEMBLY INSTRUCTIONS 1. Insert the feed screw, long, straight metal side first, into the front end of the grinder body. 2. Place the cutter, blade

5SAUSAGE MAKER 1. If skin casing is being used, soak it in cold water for 30 minutes before you begin. 2. Insert the feed screw into the front end o

6TIPS AND HINTSA wide variety of meat dishes, homemade sausages, chunky spreads, relishes, baby food and pureés are all great ways to use the meat gri

7RecipesBreakfast SausageThis is a great recipe for making sausage patties.Makes about 3¼ pounds (1.6 kg) of sausage or 14 to 16 four-inch (10 cm) sa

8Sweet Italian SausageMakes about 3 pounds (1.5 kg) of sausage or 15 to 16 sausage links3 pounds (1.5 kg) pork butt, cubed into 1-inch (2.5 cm) piec