Cuisinart IB-8083 Specifications

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.INSTRUCTIONBOOKLETIB-8083RecipeBookle

10the defrost by time function; screen will display dEF2. 2. Press number keys to enter defrosting time. The time range is 00:01–99:99. 3. Press

11 Soup1. Press SOUP repeatedly until the number you wish appears in the display. 4.0, 8.0,12.0,16.0 will be displayed in sequence. For example,

12 6. To operate microwave on a Memory immediately after saving it, press START/+30SEC. To run a procedure that has been saved previously: 1.

13Item Weight/Amount Display NotesPopcorn (Use only prepackaged bagged popcorn. Do not pop loose popcorn)1.75 ounces 1.75Place prepackaged bagged popc

14TROUBLESHOOTINGTROUBLE POSSIBLE CAUSE POSSIBLE REMEDYOven will not starta. Electrical cord for oven is not plugged in.b. Door is open.c. Wrong opera

15WARRANTYLIMITED THREE-YEARWARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart®Compact Microwave that was

25NOTES

24NOTES

2323Spoon into a prepared 9-inch cookie crumb crust, chill and serve as a pie.Nutritional information per serving (one-half cup):Calories 331 (58% fro

2222ApplesauceMakes about 2½ cups4 apples (about 8 ounces each)*2½ tablespoons water, apple cider, apple juice or cranberry juice½ tablespoon fresh le

2IMPORTANT SAFETYINSTRUCTIONSWARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave ener-gy

2121Cheddar Cheese SauceDelicious served over microwaved broccoli and cauliflower.Makes 1 cup1 cup reduced fat milk2 tablespoons unsalted butter2 tabl

2020Israeli Couscous Pilaf with Cranberries, Golden Raisins and Pine NutsThis side dish is wonderful served on its own, or can be used to stuff the st

1919Nutritional information per serving (prepared without optional bacon):Calories 289 (23% from fat) • carb. 45g • pro. 13g • fat 8g • sat. fat 2g •

1818Smashed Potatoes and Cauliflower with GarlicCauliflower is substituted for some of the potatoes to lighten up this side dish. The best thing is no

1717½ teaspoon finely chopped lemon zest½ tablespoon lemon juice1 teaspoon dill weed¼ teaspoon kosher saltPlace all ingredients in small bowl and stir

1616Maple Glazed Acorn SquashSince acorn squash takes about an hour to prepare in a conventional oven, microwave cooked squash is quite a timesaver, a

1515Salmon with Julienned VegetablesMakes 2 servings½ cup julienned carrots1 cup julienned fennel bulb1 cup julienned red potato1⁄3cup julienned shall

1414Scallops ProvençalThe microwave shines when cooking seafood and shellfish.Makes 2 servings1 pound sea scallops (about 8 to 10 scallops)¼ cup finel

1313Creamy Sweet Potato and Parsnip Soup with GingerA soup fit for a special occasion, but simple enough to prepare on any night.Makes 2 entrée or 4 f

1212Scrambled Eggs for TwoMakes 2 servings1 tablespoon unsalted butter, optional4 large eggs1 tablespoon waterkosher salt, to tastefreshly ground pepp

3DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.19. To reduce the risk of injury to persons: a. Do not use straight-sided containers with narro

1111CONTENTSBreakfastScrambled Eggs for One... 11Scrambled Eggs for Two ... 12Omelet with Zucchini and Mushrooms...

10AUTO DEFROSTING GUIDEFollow the instructions below when defrosting different types of food.Check foods when the oven signals. After the final stage,

99VEGETABLE PREPARATION DIRECTIONSPeasedible pod – snow peas or sugar snap, 12 ouncesRemove strings, trim tips and tops. Wash.Place in casserole/bakin

88VEGETABLE PREPARATION DIRECTIONSCauliflower1 poundWash; remove and discard leaves. Leave whole or cut/break into florets.Place in casserole/baking d

77VEGETABLE PREPARATION DIRECTIONSArtichokesglobe (2-about 10 ounces each)Choose firm, closed artichokes. Wash well; trim stems and cut about 1 inch f

66SUGGESTIONS FORCOOKING EGGS INYOUR MICROWAVE• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.• Cook egg

55GUIDE FOR COOKINGPOULTRY IN YOURMICROWAVE• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.• Cover poultry with wax paper t

44• To soften hard-as-rocks brown sug-ar, place on a glass or ceramic pie plate. Cover with wax paper. Top with a slice of fresh white bread. Cover wi

33• Soften cream cheese in microwave. Remove from original wrapper and microwave on Medium-Low (PL-3) for about 40 to 60 seconds.• To soften butter fo

22TIP AND HINTSCLEANINGKeeping your microwave clean will keepit working efficiently and effectively.• In a 2-cup measure, bring 1 cup wa-ter mixed wit

4GROUNDINGINSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by pr

InstructionBookletReverse SideCuisinart® Compact MicrowaveCMW-55 SeriesRecipe Booklet

8GTUKQP 0Q %/9+$,705K\G//9://*/CVGTKCN%18'4)5//#66 #462#2'4+05+&')5/).155#462#2'4%Q

5IMPORTANT SAFEGUARDS1. The oven must be placed on a level surface.2. The glass turntable and turntable assembly must be in the oven dur-ing cooking.

6MATERIALS YOU CAN USE IN MICROWAVE Arcing is sparks or electric flashes that crackle or pop. Arcing can produce heat that is quite intense and can d

7MATERIALS TO BE AVOIDED IN MICROWAVEAluminum tray May cause arcing. Transfer food to microwave-safe dish.Food carton with metal handleMay cause arcin

82. Do not remove the legs from the bottom of the oven.3. Leave a minimum clearance of 12 inches (30cm) above the oven. A minimum clearance of 3.0 (8c

92. KITCHEN TIMER1. Press touchpad 9/KITCHEN TIMER. LED will display 00:00. 2. Press the number keys to enter the desired cooking time. Enter hour