Cuisinart KS-80A User Manual

CUISINART KNIFE SHARPENERFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.KS-80AINSTR

CLEANING AND MAINTENANCENo lubrication is needed or required for any moving parts,motor, bearings, or sharpening surfaces. There is no needfor water o

©2008 CuisinartCuisinart® is a registered trademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520KS-80A IBIB-8/23126664 KS-80A IB 26/6/08 12:22

CONTENTSImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

other blade that does not fit freely in the slots.12. Do not let cord hang over edge of table or counter ortouch hot surfaces.13. When in the “ON” pos

SHORT CORD INSTRUCTIONSA short power-supply cord is provided to reduce the riskresulting from becoming entangled in or tripping over alonger cord.If a

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing)

PARTS1.Coarse grinding station2.Fine grinding station3.Stropping/Polishing station4.Blade guide wheels5.Removable magnetized drawer (not shown)6.On/Of

RESETTING THERMAL PROTECTIONYour Cuisinart®Knife Sharpener is equipped with a thermal protection device to protect the motor from overheating. If the

without twisting. Maintain uniform contact of the blade. If theknife is curved lift the handle up as the knife tip approachesthe end of the slot, keep

Additional pulls in the Strop/Polish station will hone theedge even further.Procedure for Sharpening Serrated BladesAll types of serrated blades can b