Cuisinart BRK-300 User Manual Page 1

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.Cuisinart™ Brick Oven PremierBRK-300I

brk300_ib(0.0).indd 10 4/26/07 9:45:03 AM

InstructionBookletReverse SideBRK-300Cuisinart™ Brick Oven Premierbrk300_recipe(1.0).indd 1 4/27/07 3:03:00 PM

2RECIP ESAppetizers & BreadsBanana Pecan Crumb Muffins ... 3Orange-Anise Scones ... 3Buttermilk Blueb

3Banana Pecan Crumb MuffinsThese muffins are a great way to use over-ripe bananas.Makes 6 large muffins cooking sprayCrumb topping: ¼ cup unbleach

4about 20 minutes or until golden brown. To ensure even color, turn baking tray halfway through baking. Let cool before serving.*May substitute allspi

5and pepper. Pour out onto prepared baking sheet. Bake for about 40 to 50 minutes, tossing vegetables every 10 to 15 minutes. Vegetables should be ver

6Place the water, butter, salt and sugar in a medium saucepan and set over medium heat. Once the mixture comes to a boil, remove from heat and stir in

7Bake on the preheated baking stone for 40 to 60 minutes, or until the quiche has browned on top and is just set. Nutritional information per serving

8Walnut Rosemary Bread with RaisinsMakes 1 small round loaf, approximately 16 servings½ teaspoon active dry yeast½ cup + 2 tablespoons warm water

9bag. Squeeze the air out and seal the bag. Let rise in a warm place until it has doubled, about 1 to 2 hours. Put the dough on a lightly floured tabl

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instr

10With the machine running, slowly pour the liquid through the feed tube. Process until a dough ball forms. Continue to let the machine run another mi

11halved½ cup fresh basil, torn into pieces6 ounces fresh mozzarella, torn into piecesPreheat Cuisinart™ Brick Oven to 425°F on the convection bak

12Nutritional information per serving: Calories 286 (53% from fat) • carb. 17g • pro. 16g • fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg • calc.

13about 20 minutes, until crust is nicely browned and cheese has fully melted on top.Carefully, remove the pizza from the oven. Cut into slices and

14¾ pound butternut squash, peeled1 pound Yukon Gold potatoes 1 teaspoon kosher salt½ teaspoon freshly ground pepperLightly coat a Cuisinart® 9½-i

15Return to brick oven and broil for 10 minutes, or until feta has browned slightly. Serve immediately.Nutritional information per serving: Calories

16convection bake or bake setting with a rack in position A.Place hens on the baking tray lined with parchment paper or aluminum foil. Roast for 35 to

17until finely chopped. Add the rosemary and thyme. Turn machine on for about 30 to 45 seconds until the herbs are finely chopped. Add the garlic puré

181 teaspoon kosher salt1 teaspoon freshly ground pepper2 tablespoons extra virgin olive oilDissolve salt and sugar with the water in a large mixin

19Pâte Sucrée Use any leftovers of this sweet dough for simple cookies. Just roll and cut into your favorite shapes. Makes two 9-inch single tarts/pie

3FOR HOUSEHOLD USE ONLYSPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or

20½ pound unsalted butter, cold and cubed4 tablespoons ice waterPlace flour and salt in a Cuisinart® Food Processor fitted with the chopping blade.

21In a heat-proof bowl over a pot of simmering water, melt the chocolate and butter. Keep warm; reserve.In a large bowl, mix the egg yolks and ¾ cup o

22 ©2007 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China07CU26158Any trademarks or ser

Version No.:IB-7610Fold Size:140MMX216MM (32PP)Material: Cover: 157GSM MATT ARTPAPERInside: 120GSM GLOSS ARTPAPERCoating: GLOSS VARNISHING IN COVERC

4PARTS AND FEATURES 1. Temperature Dial Select desired temperature for the baking, broiling, convection bake or rotisserie. 2. Function Dial Selec

5evenly while it helps to make the crust light and crispy. It fits on the rack to slide in and out of the oven easily. BEFORE THE FIRST USEPlace you

6is on. Tray will catch drips and more airflow will reach food.When using the baking tray in the bottom rack position, center it so air flows in back,

7 5. Turn the chicken over and tie the string across the wings to hold the wings in place. Trim ends of string if necessary. 6. Place the rotiss

8Do not use the stone on an open flame. Allow the stone to cool before cleaning. To remove baked-on foods, scrape with a wooden or plastic spatula an

9WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart™ Brick Oven Premier that w