Grill & GriddleINSTRUCTION &RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully
Preheat the Grill side to High setting. Arrange the turkey burgers evenlyspaced on the Grill. Grill for 6 to 7 minutes per side, until internal temper
RECIPES FOR THE GRIDDLE:Blueberry Ricotta PancakesMakes 18 pancakes, about 4 inches each2 cups all-purpose flour2 cups fresh or frozen thawed blueberr
Serve with warmed maple or fruited syrup.*Powdered Buttermilk is available in the baking section of most well-stocked grocery stores.Nutritional infor
*Loaf style challah or brioche bread is available in the in-store bakery of mostwell-stocked grocery stores or in a bakery. Use a serrated knife to sl
Lemon Tarragon Sauce Makes 1/2 cup1/2 cup fat free plain yogurtzest of 1/2 lemon – strips, bitter white pith removed, finely chopped1/2 teaspoon koshe
NOTE: For added protection and secure handling of any Cuisinart®product that is being returned, we recommend you use a traceable,insured delivery serv
©2004 Cuisinart Cuisinart®is a registered trademark of Cuisinart 150 Milford RoadEast Windsor, NJ 08520Printed in Chinawww.cuisinart.com03CU13711 IB-5
IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions shouldalways be followed, including the following:1. READ ALL INSTRUC
TABLE OF CONTENTSIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2Parts and Features . . . . . . . . . . .
ASSEMBLY INSTRUCTIONS:1. Place base on a clean, flat surface where you intend to cook. 2. One end of the base has a slot providedfor the drip tray. Sl
4. Allow unit to cool down completely.5. Carefully slide out the drip tray and dispose of its contents. Cleantray and replace in base. (see Cleaning a
COOKED FOOD TEMPERATURE CHARTCheck internal temperature, using an instant read thermometer.BeefThe USDA recommends cooking all ground beef to at least
• French Toast is simple to prepare on the Griddle. Use your favoriterecipe using egg and milk mixture to soak bread, then cook onGriddle preheated to
Lemon Herb Grilled Chicken Makes 6 servings6 boneless, skinless chicken breast halves (5-6 ounces each)1 green onion, trimmed, finely chopped (include
a resealable container and refrigerate for use at a later time. Marinade will keepfor 2 weeks refrigerated.Preheat the Grill side to Med-High heat. Dr
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