Cuisinart GreenGourmet 10ce114829 User Manual

Recipe Boooklet Cuisinart® GreenGourmet® Electric 14-inch SkilletCSK-250Instruction Booklet Reverse Side10ce114829_csk250_recipe.indd 1 6/23/10 3:

10Roasted AsparagusMakes 6 servings1 pound asparagus, trimmed and peeled1½ teaspoons extra virgin olive oil½ teaspoon kosher salt¼ teaspoon freshl

116 ounces fresh spinach leaves, stems removed and roughly choppedSauce:1 cup chicken broth, reduced-sodium1½ tablespoons oyster sauce1 tablespoon

125 cups hot chicken broth, reduced-sodium large pinch saffron1 pound shrimp, rinsed, peeled and deveined12 littleneck clams½ cup chopped parsley

13Pork Chops with Onions and SageMakes 6 servings6 boneless pork chops, thick-cut½ teaspoon kosher salt½ teaspoon freshly ground black pepper2 te

142. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 300˚F. Add the olive oil and spread with the back of a spoon to evenly coat th

151½ pounds thinly sliced beefsteak (eye of the round or sirloin)¾ teaspoon kosher salt½ teaspoon freshly ground black pepper3 cups thinly sliced

162 cups corn kernels (one 15-ounce bag), defrosted2 cans (14 ounces each) diced tomatoes, juices drained2 cans (15 ounces each) black beans, drain

174 large eggs, beaten2 large egg yolks, beaten1 tablespoon pure vanilla extract½ teaspoon table salt¹∕³ cup granulated sugar cooking spray1 cu

18NOTES:10ce114829_csk250_recipe.indd 18 6/23/10 3:36:26 PM

©2010 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China10CE114829Cuisinart offers an extensive assortment of top quality products to mak

2RECIPESBreakfastAsparagus and Prosciutto Scramble ... 3Sausage and Cheddar Breakfast Strata ... 3Challah

3BREAKFAST Asparagus and Prosciutto ScrambleA delicious combination of flavors in a quick and easy breakfast.Makes 10 servings1 tablespoon extra virgi

4Challah French ToastChallah bread takes ordinary French toast to the next level.Makes 10 servings10 large eggs1¼ cups whole milk1¼ cups heavy crea

51 tablespoon granulated sugar½ teaspoon salt2 large eggs ½ cup reduced-fat milk1 teaspoon pure vanilla extract3 tablespoons unsalted butter,

6¼ teaspoon kosher salt1 large egg, lightly beaten1½ cups panko (Japanese style breadcrumbs), plus ¾ cup for dredging½ cup mayonnaise 1 teaspoo

724 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices2 cups dry white wine¼ cup Dijon-style mustard2 tablespoons c

8Ginger Dipping SauceMakes about ½ cup½ cup reduced-sodium soy sauce1 tablespoon rice vinegar2 teaspoons finely chopped ginger½ teaspoon sesame o

9Mixed Vegetable RisottoYou can easily substitute whatever vegetables you have on hand for ours suggested below. Makes 12 servings as a side dish2 t