Cuisinart FP-14DC User Manual

Recipe BookletELITE COLLECTION™14-CUP FOOD PROCESSOR

10BASICSSIMPLE TOMATO SAUCEA simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas.Makes 4 cups tomato sauce for past

11BASICS3 p o u n d s r e d b e l l p e p p e r s (a p p r o x i m a t e l y 8 m e d i u m p e p p e r s )8 G a r l i c c l o v e s , u n p

12BASICSHOLLANDAISE SAUCEThis sauce can be used in many dishes, including eggs benedict and steamed vegetables.Makes 3 cups Approximate preparation t

13BASICS1 p a c k a G e a c t i v e d r y y e a s t1 t e a s p o o n G r a n u l a t e d s u G a r1¼ c u p s w a r m w a t e r (105° t

14BASICSPASTA DOUGHFresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut.Makes 1½ pou

15BASICSfo r a o n e -c r u s t p i e :1½ c u p s u n b l e a c h e d , a l l -p u r p o s e f l o u r¼ t e a s p o o n s a l t¹∕8 t e a

16BASICSPÂTE BRISÉEMakes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate preparation time: 5 minutes plus 30 mi

17BASICS2 c u p s u n b l e a c h e d , a l l -p u r p o s e f l o u r2 t a b l e s p o o n s G r a n u l a t e d s u G a r½ t e a s p o o n

18BREAKFAST & BRUNCH n o n s t i c k c o o k i n G s p r a ycr u m b t o p p i n G :½ c u p t o a s t e d p e c a n s o r w a l n u t s

19BREAKFAST & BRUNCHStart your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutti

2RECIPESBASICSBasic Fresh Breadcrumbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5BUTTERSGorgonzola

20BREAKFAST & BRUNCHThe key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results.TRADITION

21BREAKFAST & BRUNCHLEEK, SAUSAGE AND FONTINA QUICHEA perfect dish for Sunday brunch.Makes 12 servings Approximate preparation time: 20 minutes pl

22BREAKFAST & BRUNCHMakes 6 servings Approximate preparation time: 10 minutes plus 35 minutes for cookingSift the flours together in a small bowl.I

APPETIZERS23Makes 4 cups Approximate preparation time: 6 minutes, plus optional 2 hours for restingInsert the small metal chopping blade into the smal

APPETIZERS24Makes 6 cups Approximate preparation time: 10 minutesInsert the large metal chopping blade into the large work bowl of the Cuisinart® Food

APPETIZERS25½ c u p f r e s h it a l i a n p a r s l e y l e a v e s 1 t e a s p o o n l e m o n z e s t1 t e a s p o o n k o s h e r s a

APPETIZERS26½ b u n c h f r es h c i l a n t r o½ l a r G e vidalia o n i o n , c u t i n t o 1-i n c h p i e c e s1 G a r l i c c l o v

APPETIZERS27Makes 50 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly timeInsert the large metal chopping bl

APPETIZERS281½ o u n c e s fr e n c h b r e a d , c u t i n t o ½-i n c h p i e c e s1 o u n c e as i a G o c h e e s e½ c u p l iGhtl

APPETIZERS29Makes 32 servings Approximate preparation time: 1 hourInsert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart

3BREAKFAST & BRUNCHCherry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Chocolat

30SOUPSGAZPACHOThis delicious soup is perfect all summer long.2 p o u n d s r i p e t o m a t o e s o n t h e v i n e , c u t i n t o 1-i n c

31SOUPS4 o u n c e s ch e d d a r2 G a r l i c c l o v e s1 s m a l l o n i o n , c u t i n t o 1-i n c h p i e c e s2 t a b l e s p o o

32SOUPSMakes about 8 cups Approximate preparation time: 30 minutes plus 20 minutes to simmerPut bacon into a 6-quart saucepan and place over medium h

33SOUPS5 p o u n d s b u t t e r n u t s q u a s h , h a l v e d a n d s e e d s r e m o v e d (a b o u t t w o 2-p o u n d s q u a s h )1

34SOUPSFRENCH ONION SOUPHomemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sure that it is a hi

35SALADSCHOPPED SALADThis delicious, garden-fresh salad is always a big hit – even among non-salad eaters!3 c e l e r y s t a l k s , c u t i n t

36SALADS1 h e a d G r e e n c a b b a G e , c o r e d a n d q u a r t e r e d½ h e a d r e d c a b b a G e , c o r e d a n d h a l v e d1

37SALADSSHREDDED CARROT SALAD WITH HONEY-GINGER DRESSINGHealthy, nutritious and delicious.1 c u p w a l n u t h a l v e s , shel ls r e m o v e

38SALADS2 o u n c e s r e d o n i o n , c u t i n t o 1-i n c h p i e c e s4 o u n c e s c e l e r y, c u t i n t o 1-i n c h p i e c e s

39ENTRÉESMakes 2 pans, 13 x 9 inches,16 servings Approximate preparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes f

4SIDESGinger Glazed Carrots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47Vegetable Napoleon. . .

40ENTRÉES1 r e c i p e pi z z a do u G h (p a G e 13) 2 t a b l e s p o o n s f l a t p a r s l e y l e a v e s6 l a r G e f r e s h b

41ENTRÉES1 G a r l i c c l o v e1 t a b l e s p o o n o l i v e o i l1 b a G (10 o u n c e s ) f re s h s p i n a c h l e a v e s½ l e m

42ENTRÉESMakes approximately 32 meatballs Approximate preparation time (meatballs): 10 minutes plus 25 minutes for cookingApproximate preparation tim

43ENTRÉESMakes 35 empanadas Approximate preparation time: 50 minutes, plus 15 minutes for cookingInsert the large metal chopping blade into the large

44ENTRÉESMakes one 9 x 13-inch pan, about 12 servings Approximate preparation time: 1 hour plus 50 minutes for bakingInsert the large metal chopping b

45ENTRÉES3 t e a s p o o n s o l i v e o i l6 v e a l s h a n k s (a b o u t 4 t o 4½ p o u n d s t o t a l), a b o u t 1¼ i n c h e s t

46ENTRÉESMakes twelve 3-ounce cakes Approximate preparation time: 10 minutes plus 20 minutes cooking timeLook through crabmeat to make sure there are

47SIDESGINGER GLAZED CARROTSA great recipe for getting kids of all ages to eat their vegetables!Makes 6 cups, twelve ½-cup servings Approximate prepar

48SIDESMakes 8 servings Approximate preparation time: 20 minutes.Preheat the Cuisinart® Griddler® in the open position to High.Insert the slicing dis

49SIDES n o n s t i c k c o o k i n G s p r a y4 G a r l i c c l o v e s1 l a r G e r e d o n i o n , c u t i n t o 1-i n c h p i e c e s2

5BASICSBASIC FRESH BREADCRUMBSThere is no need to buy breadcrumbs when you can make them in no time with your Cuisinart® Food Processor. Makes 1¹³ c

50SIDESMakes 7½ cups, fifteen ½-cup servings Approximate preparation time: 35 minutesPlace the potatoes in a large saucepan and cover with water. Bring

51SIDESMakes 12 servings Approximate preparation time: 15 minutes plus 50 minutes for baking and 15 minutes for restingPreheat oven to 375°F. Lightly

52BREADSMakes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate preparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 3

53BREADSCLASSIC CUISINART® WHEAT BREADThe nutty flavor of whole wheat makes this bread a favorite.2¼ t e a s p o o n s a c t i v e d r y y e a s t

54BREADS2¼ t e a s p o o n s a c t i v e d r y y e a s t1¼ c u p s w a r m w a t e r, (105° t o 110° f)5 c u p s u n b l e a c h e d , a

55BREADSMakes two 1 pound loaves Approximate preparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or lon

56BREADS1 c u p p l u s 3 t a b l e s p o o n s m i l k2 t a b l e s p o o n s G r a n u l a t e d s u G a r2 p a c k a G e s (4½ t e a s

57BREADSMakes 32 rolls Approximate preparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes coolingIn a small

58BREADSMakes 12 biscuits Approximate preparation time: 10 minutes plus 10 minutes for bakingPreheat oven to 500°F. Line one baking sheet with parchm

59BREADS2¼ c u p s u n b l e a c h e d , a l l -p u r p o s e f l o u r2½ c u p s e v a p o r a t e d m i l k6 l a r G e e G G s3 t a b l

6BASICSGORGONZOLA BUTTERMelt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato o

60DESSERTSMakes 4 dozen cookies Approximate preparation time: 30 minutes, plus 35 minutes for bakingPreheat oven to 375°F. Line two baking sheets wit

61DESSERTSMakes one 9-inch cake, 24 servings Approximate preparation time: 15 minutes, plus 3 hours baking/resting and 6 hours coolingPreheat oven to

62DESSERTSMakes one 10-inch deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking timePreheat oven to 350°F

63DESSERTS1 r e c i p e ch o c o l a t e co o k i e cr u s t (b e l o w ) 4 f i r m b a n a n a s¼ t e a s p o o n G r o u n d c i n n a m

64DESSERTSMakes about 2¼ cups Approximate preparation time: 25 minutes, including cooking timePut the milk, cream, ¼ cup sugar, salt and vanilla into

65DESSERTS b u t t er t o p r e p a r e t h e p a n s2 c u p s u n b l e a c h e d , a l l -p u r p o s e f l o u r¾ t e a s p o o n b a k

66DESSERTSPOUND CAKE WITH PINE NUTS AND OLIVE OILThis super-rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of

67DESSERTSsw e e t cr ê p e ba t t e r3 l a r G e e G G s¾ c u p u n b l e a c h e d , a l l -p u r p o s e f l o u r½ t e a s p o o n t a

68DESSERTSMakes 2 cups Approximate preparation time: 5 minutesInsert the large metal chopping blade into the large work bowl of the Cuisinart® Food Pr

69DESSERTSBERRY MANGO SMOOTHIE3 m e d i u m -l a r G e r i p e b a n a n a s , e a c h b r o k e n i n t o 4 p i e c e s2 c u p s s t r a w

7BASICSThis marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum.ASIAN MARINADE1 o u n c e p e

70DESSERTSMANGO SORBET1 p o u n d f r o z e n m a n G o1 c u p s i m p l e s y r u p *¼ c u p l e m o n j u i c e p i n c h s a l tMakes 3

71DESSERTSBLUEBERRY MINT SORBET24 o u n c e s f r o z e n b l u e b e r r i e s1 c u p s i m p l e s y r u p *4 l a r G e m i n t l e a v e

8BASICSHERBED VINAIGRETTEA classic vinaigrette – toss with mixed greens or drizzle over grilled chicken.¼ c u p r e d w i n e v i n e G a r1 t e

9BASICSIf you have other herbs or nuts, use them in place of some of the basil and pine nuts.BASIL PESTO4 o u n c e s re G G i a n o pa r m i G